The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Russellville Community Market: RCM Order Reminder
Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!
Happy ordering!
We hope to see you on Thursday for the market pick-up!
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
FRESH.LOCAL.ONLINE.
Russellville Community Market
ALFN Local Food Club: Market Reminder
There is an indigenous American folktale told by the Cherokee that seems relevant to our seasonal produce. According to the origin myth, Sky Woman and First Man had an argument. After Sky Woman left, First Man was overwhelmed with regret. However, First Man couldn’t catch up with Sky Woman; she was too fast. In compassion, the sun created strawberries to distract Sky Woman from her anger so First Man could catch up to her and apologize.
The market is still bursting with vibrant colors of red and green today. Take a break from the hectic week and allow the colors of local produce to distract you for a moment today. Who knows? Maybe what you find in the market will alow you to catch up with your loved ones over a plate full of sun-filled food.
Remember to enter your order this week before the market closes Wednesday at noon!
Here’s to blue skies!
Kyle Holton
Program & Market Manager
Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!
Champaign, OH: Show Your Mother Some Love
It’s the annual Sunshine Gardens Mother’s Day Open House!! This coming weekend!!
It’s tradition, and it’s great fun!! As always, they will be offering annuals, perennials, hanging baskets, herbs, vegetable plants, baked goods, Amish cheeses, refreshments, and door prizes!!
What a way to shop for your mother, spend the beautiful days of the weekend, or just to treat yourself!!
Friday and Saturday, May 8& 9…open from 9am-7pm, both days!!
11772 N. SR 4, Mechanicsburg!!
Go out and enjoy the tradition that is Sunshine Gardens Mother’s Day Open House!
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup on Friday, May 8th. The market closes TONIGHT around 10pm.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Champaign, OH: Have A Little Faith In Me
You know time, time is our friend…
Have a little faith in me…
(Joe Cocker – Have A Little Faith In Me)
Well, have faith in this market, have faith that we strive to continue to bring you the best of the best, and have faith that this little local market of love continues to grow, build, add, and groove into what is going on it’s fourth year in operation!!
Yes, that’s right…we continue with the original vision, the original hope, and the original growth plan!! Your three market managers, myself, Mark, and Charlene, have been a part of this market since before it even opened it’s doors. We are some of your original vendors. We began volunteering with the market in the late spring and early summer of that first year. The three of us were the among the first faces that helped run the onsite location. We then stepped into what would become the management team both onsite, and behind the scenes, that you have grown to know and love!! We watched the market begin with the bare bones of a working market. Each year, we watched the numbers of customers, vendors, sales, all climb. We became a solid market. We became a permanent fixture at the YMCA. We got shiny new equipment. We have become a community name. We are now the market umbrella that encompasses all area farmers markets.
We are the faces, the vendors, the products that you put your faith in, each week. You are the faces, the customers, the sales, that we have faith in seeing, each week.
It took all of us…the circle that makes up this community, the circle that is this little local market of love…to make us the little powerhouse that we are, today!!
Have a little faith? Yes…it’s what this market was built on.
It’s Tuesday…the market will close, tonight, at 10pm! Get your orders in!! Don’t forget to take advantage of the short season that is asparagus!! Beth, of Harrigan’s Harvest emailed me that her crop is crazy growing and over the sad freeze of last week!!
Make me happy, show me that faith, place your orders…
Peace, Love, Good Vibes…
Cosmic Pam
Bedford County: The market's first week.
Bedford County Locally Grown
How to contact us:
Our Website: bedfordcounty.locallygrown.net
Email: botanicalharmony@gmail.com
On Facebook: www.facebook.com/bedfordcountylocallygrown
On Thursdays: 865 Union St. Shelbyville, Tennessee
On Instagram: @bedfordclocallygrown
Call: 931 – 952 – 1224
The Market Is Open!!
We are so excited that the market is finally opening. Bedford County Locally Grown has been something that we have wanted to do for a very long time now and we are so pleased its finally here.
You can find spring greens, radishes, sprouts and micro-greens on the market. We have Chicken and duck eggs (duck eggs are in limited supply). There is a beautiful assortment of herbs, planters and flowers available. We have fresh pasta, fresh bread and fresh cream-line milk. Organic extracts, organic goat milk soap and organic body care products. Lots more produce to come as the season progresses, more specialty foods on the way. So excited to have all these wonderful products available in Shelbyville. Please spread the word, tell friends, family and neighbors so they can get theirs too.
Important Market Information
Customers have from Saturday 5pm until Tuesday at 9pm to place orders. The market will be closed Tuesday evening.
On Thursday’s from 4:45pm – 6:00pm customers can pick up their orders at 865 Union St Shelbyville, TN 37160 (opposite Piggly Wiggly). This is where customers are to pay for their orders in check or cash.
If you have any problems or any questions please do not hesitate to ask (our contact info is above)
Recipes
Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Bedford County Locally Grown products, so we can try it too!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Ashleigh + Tracey
See the full product list here: bedfordcounty.locallygrown.net
Middle Tennessee Locally Grown: Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Hi there!
Don’t forget to place your order on Manchester Locally Grown market by this evening at 10 p.m. for delivery fresh from local farms on Thursday.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, plants for home & garden, and more – as well as spring vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of great local products!
Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 10 a.m. to 1 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Old99Farm Market: OLd 99 Farm, week of May 3rd, 2015
You should see the lambs trying to get into the greenhouse! I let them out of the north house which I used as a lambing shed and they go exploring. Green grass isn’t good enough for them, they have to eat the kale and claytonia that is growing in the south house, along the wall, now rolled up to reduce heat. I even had to chase them right outside, until I lowered the sidewall enough to discourage them.
Last year I put the cows out to pasture on May 18th; this year may beat that by a week.
We’ve got lots of seedlings growing in flats, including a variety of flowers, so when the time comes I’ll offer them for sale.
We have 38 items to offer this week, adding chives and lovage to the lettuces, kale, spinach (ho! lots of spinach this year), etc.
Here’s my internet crib for the week:
Five Foods We Thought Were Bad for Us, Now Turn Out to Be Good
Here are five nutritional flip-flops, and a few more where the jury is still out.1. Eggs. Unless you are diabetic, there is no evidence that dietary cholesterol results in plaque building up in your arteries (studies on diabetics have shown possible correlation but nothing definitive).
In addition to protein, eggs contain lots of great nutrition, including omega-3s and B-vitamins.
Bottom line: Eat your eggs.
2. Saturated fat/red meat. In 2014, a study out of Harvard, comprised of over one million people, found no link between the consumption of unprocessed red meat and either heart disease or diabetes. Another study out of Europe of over 450,000 individuals came to the same conclusion.
However, both of these studies did find a link between processed meat (hot dogs, cold cuts and the like) and disease.
Bottom line: If you want a burger, eat one, but think twice about that salami (processed meat) sandwich. But health reasons aside, the consumption of meat in the world sustains factory-farming of animals, which is the source of horrendous misery for billions of cows and pigs and is literally killing the planet because of the carbon, air and land pollution it creates.
3. Butter. …the duel between margarine and butter has been classic, but it seems that butter has finally gained the upper hand, in fact it is margarine, with its high trans fat content, which studies have shown is the heart disease enabler.
Meanwhile, butter is a good source of fat-soluble vitamins like A, E and K2, and actually raises the good HDL level in your blood, while lowering the bad LDL. As for the extra calories? No worries. A 2012 study concluded there was no correlation between high fat dairy and obesity.
Bottom line: Butter your toast. But remember most dairy you consume comes from factory farms, so try to buy butter that comes from grass-fed cows.
4. Coffee.
It turns out that the dark side of coffee was greatly exaggerated. Yes, there are negative aspects of coffee. It is addictive…
Now for the good stuff. Coffee is loaded with antioxidants (in fact, some Westerners actually get more antioxidants from coffee than from fruits and vegetables). Coffee enhances brain function (as do most stimulants), may protect your brain from degenerative diseases like Alzheimer’s and Parkinson’s, and may ward off Type 2 diabetes and even liver cancer.
5. Avocados. the creamy fruit (yes, it is a fruit, not a vegetable) is a source of mono-saturated fat that does not clog your arteries or increase your cholesterol level, and in fact helps sweep away the bad LDL in your blood.
Bottom line: Eat as much guacamole as your heart desires.
On the Fence
Red wine: For a long time, scientists struggled with the so-called French paradox. Why is it that the French, whose diet includes lots of saturated fats, still manage to have less heart disease … A more likely cause, we now believe, is the higher amount of fresh fruits and vegetables that the French consume, as well as the lower amount of processed foods.
Salt: Considered a contributor to high blood pressure and resulting heart attack and stroke risk,…Now a major study, called the PURE study, published in the New England Journal of Medicine has concluded that there is insufficient evidence to show that limiting salt intake has any effect on health.
Sorry, These Are Still Bad For Us
Bacon: Unprocessed meat good. Processed meat bad. Bacon tastes great and is very bad for you.
[ouch that hurts, I eat 3 slices a day!]
Sugar: It’s bad for you. It was then, it is now. And it’s not just the tooth decay or the obesity or the diabetic risk; studies increasingly point to sugar as a culprit in inflammation, which may link to autoimmune diseases, cancer, heart disease, and more.
Listen to the old saw: everything in moderation. And no matter what, no one will ever say too many fruits and veggies are bad for you. Eat lots of those and you really won’t need to worry too much about the rest.
Source: http://www.truth-out.org/news/item/30561-five-foods-we-thought-were-bad-for-us-now-turn-out-to-be-good (at 5/4/2015, 11:04 PM)
Healthy eating
Ian and Cami
Lake Placid Online Farmer's Market: Spinach Available
Hi everyone,
Beth just informed me that she has some spinach available. Email her to request a bag…we’ll see you on Wednesday!
Best,
Christie
McColloms Market: May Order is Now Closed
Hi All:
I’ll see you Wed. between 4:30 – 6:45. Just a heads up that our house is in a bit of a shambles as we’re having some projects done. Will do my best to be efficient around the clutter and the plaster dust.
Have a good night.
Melinda