The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Middle Tennessee Locally Grown: Time to Order Local Farm Products!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Hello, friends!
Happy May! This morning opens another week of shopping at Manchester Locally Grown online farmers’ market. The market will be open for ordering until Tuesday at 10 pm, and pickup will be on Thursday from 3:00 till 4:30. This year-round online farmers’ market offers eggs, herbal products, local honey, vegetables & greens, live plants, and pork products, all produced on local farms. We appreciate your support of your friends and neighbors who have grown and produced these items.
NEWS AND NOTES
FROM DOGWOOD VALLEY GREENHOUSE
As promised, we have listed our beautiful planters, baskets, and windowsill herb gardens for Mother’s Day, which will be this coming Sunday! We also still have lots of tomato plants and a few bell peppers left. These plants in gallon pots are large and strong and ready to set into your garden. We also have several new perennial friends flowering this week, notably astilbe, beard-tongue, pincushion flower, yarrows, gauras, and lavenders. The many types of ferns and herbs are all looking really nice. Another great gift idea for Mother’s Day is a gift certificate from Dogwood Valley Greenhouse, available in any denomination on the market.
A SAMPLING OF ITEMS AVAILABLE THIS WEEK FROM OUR LOCAL FARMERS:
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(L to R) Dwarf Red Carnation and Pale Pink Beard-tongue Plants from Dogwood Valley Greenhouse, Ground Pork from Weaver Farms, Geranium Hanging Baskets from White City Produce & Greenhouses, and Open Range Brown Eggs from Wayne Diller.
Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 3:00 and 4:30 at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up then. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.
Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. Nothing makes a farmer more excited than seeing new customers on the market!
Blessings,
Linda
Siloam Springs, AR: Online Market is Open!
www.siloamsprings.locallygrown.net
The market had a very successful opening week! Thank you to everyone who shopped and supported the farmers, crafters and bakers.
It is so great to have the variety of locally grown produce at our market. This week our farmers had strawberries, spinach, kale, chard, mustard greens, bamboo, asparagus, romaine, leaf lettuce, onions, radishes, turnips, beets, farm fresh eggs, pastured meats, and a variety of cows milk cheese. We have new crafters, jams and jellies, and lots of fresh baked breads, cookies, cake, scones and more.
Stop by the Market Welcome Table Tuesday to pick up recipes for Scotch Eggs and a Spinach salad.
See you next week!
Dothan, Alabama: ORDER BY MONDAY 5PM, PICK UP THURSDAY , May 7, 4P-7P
Market At Dothan_Eating Locally, Year Round
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Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
SAVE THE DATE: THURSDAY, MAY 7th…
Dothan Nurseries + Market At Dothan invites you to join us for:
“MOTHER’S DAY OPEN HOUSE & FARMERS MARKET”
@ Dothan Nurseries
1300 Montgomery Highway, Dothan, AL 36303
THURSDAY, MAY 7th, 4 PM – 7 PM
Online Ordering Until Monday, May 4Th @5pm +
Traditional Farmers Market Vendors Onsite +
Local Food Samples +
Local Music & MORE!
Connect with Local Farmers & Producers at this fresh, local & lively event.
HORTON FARMS…
Kale Chip Kits in 2 flavors, garlic and cajun, available for sale on May 7.
BLUEBERRIES…
Two Way Farms, Headland, AL…early Highbush variety, superior fruit quality! $6/8 oz.
SANDSPUR FARMS…
SPRING SPECIAL
Whole Hog Pork from Sandspur Farms
Available: 2
NEW PRICE & INFO EFFECTIVE 3-23-15
$4/pound hanging weight. That means you’ll be paying $4/lb on pork chops and bacon! Way below grocery store prices. Average hanging weight for whole is ~ 200 lbs /- Price is $4/lb hanging weight. Total Price = $800.00/- Pay $100.00 up front & Balance of due at time of pick up …usually 2 weeks(maybe 3 depending on processor) from date delivered to processor. Average meat is 70% of hanging weight. Standard cuts will include: pork chops(4 to a pack), boneless loin, bacon, roast, pan sausage, smoked (or fresh) hams, pork steaks, neck bones, and ribs. No additional processing fee for standard processing. Additional fee of $0.65/lb (what the processor charges) if you want the meat vacuum sealed or smoked link sausage in place of pan sausage.
CASABLANCA RANCH…Thank you Mr. Paul & Sherry for joining us and sharing stories and pictures of Casablanca Ranch and their cows. LOCAL GRASS FED, GRASS FINISHED BEEF…PRODUCTS updated: 1 Half Beef Available for March – there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL
SPRING HILL FARMS…
NUT BUTTER now available…PEANUT BUTTER is BACK! Great with their Honey Wheat Bread and a market jam, jelly or honey…healthy & delicious!
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
BLUEBERRY GORGANZOLA SALAD
1 (5-oz.) mixed salad greens
2 cups fresh blueberries
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves
1 cup roasted, salted almonds*
3/4 cup sliced fresh chives (about 1-inch pieces)
3/4 cup crumbled Gorgonzola cheese
3/4 cup bottled raspberry-walnut vinaigrette
1/2 cup loosely packed fresh tarragon leaves
Preparation
Prep: 15 Minutes
Toss together all ingredients in a large serving bowl.
*Glazed Pecans may be substituted.
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the South Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
FRESH PASTA AND MORE FROM SOLACE FARM
Amy Rae has three kinds of pasta AND meringue cookies listed on the market this week! Check them out!-———————————————————————————————————————————————————-
FROM DOGWOOD VALLEY GREENHOUSE
As promised, we have listed our beautiful planters, baskets, and windowsill herb gardens for Mother’s Day, which will be this coming Sunday! We also still have lots of tomato plants and a few bell peppers left. These plants in gallon pots are large and strong and ready to set into your garden. We also have several new perennial friends flowering this week, notably astilbe, beard-tongue, pincushion flower, yarrows, gauras, and lavenders. The many types of ferns and herbs are all looking really nice. Another great gift idea for Mother’s Day is a gift certificate from Dogwood Valley Greenhouse, available in any denomination on the market.-————————————————————————————————————————————————————
DON’T FORGET THAT FOUNTAIN SPRINGS FARM has the Turkey Deposits on the market for people to order for Thanksgiving. Order soon so you won’t be left out!-———————————————————————————————————————————————————-
BROWN’S HOLLAR CREATIONS will again have extra eggs as well as her line of lip balms, lotions, beeswax and other natural products.-———————————————————————————————————————————————————-
ISO TOM TURKEYS
One of our growers is still looking for a mature male turkey for breeding purposes. If you have one to sell, or know someone who may, please let us know as soon as possible.
Thanks,
Kir & Linda-————————————————————————————————————————————————————
EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.-————————————————————————————————————————————————————-
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.-———————————————————————————————————————————————————
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Lake Placid Online Farmer's Market: May market open
Hello everyone,
Happy spring!
The market is now open—Beth from Rehoboth tells me that the last of the goose eggs this year are available, and fresh cilantro and dill was added.
As always, email with any questions!
Best,
Christie
Christiesausa@icloud.com
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!N
WHAT A STUNNINGLY BEAUTIFUL MAY DAY!
Thanks again to those who braved the Benderdinker last weekend despite the super soggy conditions. Your support makes a world of difference to our
programs year-round.
Speaking of programs …
SAT-SUN, MAY 2-3 – ICEBOX MINISTRIES’ “MAY DAY PLAY DAY” – There are amazing things happening in local foods on Fenwick Street in Harrisburg. At the center of it are the good folks of Icebox Farm & Icebox Ministries and other partners of G.R.O.W. Harrisburg. Come join us for a two-day renovation of an old florist shop at the new urban garden campus. We’ll use it as a teaching kitchen for the FVRx this summer. Okay, so this might sound like more of a “work day” than a “play day” … but believe me … it’s all fun. Work starts at 9am each day and goes til we’re exhausted. Painting, flooring, gardening, hole digging, and general cleaning up. Bring work gloves, a water bottle and a machete – to chop down bamboo – if you’ve got it. Lunch will be provided both days for all volunteers! Text Kim at 706-288-7895 to sign up and get the address.
SAT-SUN, MAY 2-3 – LOW DOWN THROW DOWN – Honored and flat out stoked that ALG has been selected as the nonprofit beneficiary of the Soul City Sirens Roller Derby tournament this May Day weekend. Come throw a few back, get in touch with your inner queen and support the local foods movement. Proceeds will go to our FVRx program for women and their children. Tourney runs 8am-8pm, both days, at the Columbia County Exhibition Center in Grovetown. Visit soulcitysirens.com for a schedule. And text Kim if you can cover a few hours of our promo booth as a volunteer: 706-288-7895.
SAT, MAY 2 – SOUTHERN MADE, STORE GRAND OPENING – Congratulations to three local farmers for announcing the grand opening of their new fiber arts store “Southern Made” on Sat, May 2, 10am-5:30pm. Located at 1808 Broad Street, Augusta. Come see what it’s all about with Hard Earth Farm of Modoc, SC, Phoenix Farm Fiber in Beech Island, SC and Bella Luna Sheep & Wool Farm of Washington, GA.
FRI & SAT, MAY 22-23 – SHADOW BBQ RETURNS! – This local competition bbq team will again compete in “BANJO-B-QUE,” a nationally-sanctioned event in Evans! Better yet, they feature local meats from local farmers while also promoting Augusta Locally Grown. ALG board president Amy Sutter and her hubby Patrick head it all up! Save this date, buy your tickets and GO SHADOW BBQ!!!
SUN, MAY 24 – DINE FROM THE VINE: A VEGAN DINING EXPERIENCE – There’s a new place in town, and they are totally supporting your local farmers. Come experience the vegan event at Humanitree House, located at 230 8th Street, Augusta. Contact Kisha at burket.sc@gmail.com to more details.
SUN, MAY 31 – FAMILY FARM DAY – Come meet your farmers at Clyde’s Fresh Produce in Grovetown. Show up anytime between 2pm-6pm to see the goings on at this bio-diverse local farm. Tasty seasonal samples and young farm animals make it all the more fun. Save the date, and email kim@augustalocallygrown.org to get the address.
MON, JUNE I – RAINWATER WORKSHOP FOR URBAN VEGGIE GARDENS – Join us for another “pop up” food-growing workshop. This one will be held at Bottle Tree Farm in Augusta. Instructors Candace & Nate Zukas will share the nitty gritty details of their own rain barrel system, which waters their beautiful urban farmette. 5:30pm-7pm. $5/person. Tickets go on sale today. This one will sell out fast!
TUE, JUNE 2 – FRUIT & VEGGIE RX – Augusta Locally Grown is truly honored to be a partner in the Fruit & Veggie Rx pilot project, a first-ever for the Southeast! The pilot will be hosted and coordinated by the Harrisburg Family Healthcare clinic, funded and designed by Wholesome Wave Georgia, educationally enhanced by Icebox Ministries, academically enhanced by Emory University, held together by Good Neighbor Ministries/St. Luke UMC, and made real by medical student volunteers from MCG. Augusta Locally Grown is the project’s cheerleader. June 2 is the project’s kick-off date! Your donations would be very much appreciated.
SUN, JUN 14 — BLUEBERRY PICK YOUR OWN DAY – Grateful to include the farmers at Herb & Berries Farm of Montmorenci, SC, (near Aiken) in our mix. We’ll join forces with them in June to host a pick-your-own morning. Attendance is free; self-picked blueberries cost a 2.50/lb. Come early; beat the heat. More details soon!
THU, JUN 18 – COOLER THAN A CUCUMBER SALAD KIDS COOKING CONTEST … 8 youth, 8 salads, 1 trophy … Do you know a budding young chef between the ages of 10-17? Sign ’em up to compete in this 2nd annual event at the Evans Towne Farmers Market. Email kim@augustalocallygrown.org.
TBA IN JULY — BUCKET GARDENING with Stephanie, at Bucket Lady Farm in Augusta!
SUN, OCT 4 — FARM TO PARK DINNER FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will help! Farmers: contact Chef Charleen to feature your special something in this one-of-a-kind event.
Cheers!
Kim
Heirloom Living Market Hamilton Mill: Market is Open! Come on in...
The Market is now open…Happy Shopping!
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Lilburn: It's Time to Shop -- Market is Open!
The Market is now open for ordering…Happy Shopping!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Thank you for your support!
See you at Market on Thursday!
See you at Market on Thursday!
“Like” us on facebook!