The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Fresh Harvest, LLC: Fresh Harvest for May 3rd
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
One Pot Indian Lentil Stew with Greens
by Melissa Clark
An easy weeknight dinner using any combo of the good greens we are offering this week!
1 cup brown or green lentils
2 leeks, white and light green parts only,
2 ¼ teaspoons salt, more as needed
¼ cup extra-virgin olive oil
2 garlic cloves, minced
¾ cup long-grain rice
1 ½ teaspoons ground cumin
½ teaspoon ground allspice
¼ teaspoon cayenne
1 bay leaf
1 cinnamon stick
4 cups trimmed and chopped spring greens (chard leaves, spinach, kale, mustard or a combination)
PREPARATION
Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.
Market News
Hello!
We’ve got a beautiful week of weather ahead for you. The greens are growing, and the strawberries are ripening! It’s the big push time of year, getting the last of the summer crops in the ground. Or at least until June, when we have to do it all over again!
The strawberries are trickling in. As usual, they start slow and then come in with a vengeance! We are anticipating a good berry year, so we expect to have enough for everyone to get more than their fair share.
Dozen Bakery will be offering a new bread this week – their French Country Loaf!
Also, Little Seed Farm Soaps are back in stock. These are a wonderful goat milk based soap from a small goat farm in Lebanon, TN. They smell divine and use only the highest quality, all natural ingredients.
And this week we have plants for your garden! Lots of basil varieties and tomato plants, all raised using only organic seeds and potting mix. There will be more of the ‘Genovese’ variety of basil next week.
As always, thanks so much for your support, and we look forward to seeing you on Wednesday
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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The Wednesday Market: Don't Forget to Order
Good afternoon.
The Wednesday Market is open. Please place your order by Monday at 10 p.m. Orders are ready for pick up between 3 and 6 p.m. on Wednesday. Be sure to visit the website for all of this week’s product offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Concord Street Sweets is back at the market this week. A special thank you goes out to our loyal customers for their patience with us during our hiatus from the market.
I hope all of you have a chance to get outside today and enjoy the gorgeous weather. It’s just perfect!
Thanks, everyone, for supporting locally grown agriculture and for choosing to spend your money right here in Pike County!
See you Wednesday,
Beverly
Heirloom Living Market Lawrenceville : Strawberries and other news!
We have Strawberries!!
Last year, we didn’t have many Strawberries available! This year, we are truly blessed to have those plump, juicy, sweet fruits available from:
Back River Farm
Burnell Farms
Watsonia Farms
Last year, we didn’t have many Strawberries available! This year, we are truly blessed to have those plump, juicy, sweet fruits available from:
Back River Farm
Burnell Farms
Watsonia Farms
Organic Strawberries are available in quarts from Burnell Farms and quarts and/or gallons from Back River Farm (Farmers’ Sales Table this week and on Market starting next week) and Watsonia Farms!
Remember, these are ORGANIC Strawberries. They have not been sprayed with pesticides, herbicides or fungicides. They may not be ‘perfectly shaped’ but they will be fresh and flavorful! Pay attention now — this is important. Here is a hint – when you get your berries home, soak them in a solution of Vinegar and Water 1 part Vinegar to 3 parts Water (preferably filtered water or spring water). I use Apple Cider Vinegar (Bragg’s) however, white vinegar will work also. Soak those little red juicy globes of strawberry goodness for about a half hour; swish the water around when you think about it. The soak will remove any spores that may be present on the berries and will prolong the life of them greatly. After the soak, rinse well. I spin my berries dry (salad spinner) and then put in a glass container lined with a paper towel. I do not put the lid on tightly so that moisture does not accumulate and there is air flow! My berries keep til I finish the last one ~ sometimes up to 5 days later! Try it, it really does work! (Thanks Mom!)
My plan is to purchase some every week while they are available and become a ‘Dehydrating Fool’! I will also freeze some to ensure enjoyment of this wonderful fruit during the winter season…which is a perfect segue into..
I believe that we choose to use the Market venue because we want to 1)know where our food comes from (KNOW YOUR FARMER) 2)support local Farmers 3)have the ability to purchase nutritious food without chemicals, GMO’s, sprays, poisons 4)have access to great foods and a great community of like-minded folks!
The Standard American Diet is all about convenience and laden with really BAD stuff! I choose to eat LOCAL and SEASONAL! It is a CHOICE and I am happy that I have that choice! But I want to have Strawberries and Fruit, Cauliflower and Green Beans, Corn (GMO free of course) and other Veggies all year round. THAT is the reason, I am also a big believer in Preserving the Harvest! Freezing, Canning, Dehydrating are the answer to that challenge!
Do you need help or ideas on how to ‘Preserve the Harvest’? Just ask! I will be sharing my journey of freezing, canning and dehydrating with you through this Spring Summer and Fall. Want to share the journey? Let me know!
Market Closes at 8:00pm Monday!
Thank you to those who have already placed orders!
Crossfit / Lawrenceville Market Pickup Hours
You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup later if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss the other options with you and answer any questions. You can reach me at 404-432-4337.
Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!
Offerings you
definitely want to check out…
There were a couple of ‘whoops’ in the Cereal orders and Breakfast Sausage orders some of us received from Heritage Farm last week. Greg’s new helper pulled our orders and so let’s chalk it up to a learning curve! Greg will make everything right this week! We apologize for any inconvenience and if you need recipes for the Scrapple, please call or email me!
Greg Hutchins of Heritage Farm has outstanding grass-fed Meats! On Special this week: 1/2 Beef and 1/4 Beef Shares! Great opportunity to stock your freezer! Be sure and check it out. Soup Bones are also on Special! Great Bone Broth! If you have questions, please contact Farmer Greg directly at 770-377-5380.
Amish Cereal is on special this week. This cereal is like Grapenuts – without all of the chemicals and additives. GMO-free! Homemade Amish Noodles are also on special. Add to boiling water, cook 5 – 7 minutes and they are ready. Hearty and flavorful!
Whole Chickens, part and organs will be available next month! The chickens are still growing!
Turkeys are available for Delivery 05-14 and average about 15#‘s. In addition to whole birds, Heritage Farm will also be offering Turkey Carcasses and Ground Turkey soon! There is definitely Turkey Bone Broth in my future!
Don’t forget to check out Alpaca and Water Buffalo offerings from Carrell Farms. I am very partial to the Sage and Cranberry Alpaca Sausage!
Ricky of Back River Farm is back this week with a Splash of Strawberries! These will be offered only on the Farmers’ Sales Table this week and will appear on the Market Menu next week! Boy are they YUMMY! Ricky’s Certified Naturally Grown, farm, Back River Farm has provided us with Veggies and Berries since Market inception! Ricky has expanded his operation this year and will be bringing us lots of green veggie goodness as well as some fruits! Welcome Back, ‘Farmer Brown’! We are glad to have you!
Burnell Farms is going strong bringing us some great veggies and now Tammy and Bill are offering: Strawberries! Veggies available include: Asparagus, Baby Spinach, Beets, Broccoli, 2 varieties of Cauliflower, Fennel, Kale, 4 varieties of Lettuces, ‘Crookneck’ Squash, Swiss Chard, Green Tomatoes and Black Skinned Zucchini!
Vicky of Fry Farm is offering this week! Asparagus, Leeks, ‘Cherry Belle’ Radishes, ‘French Breakfast’ Radishes, Hakurei Turnips and ‘Red Kitten’ Spinach! Our very own Sarah Rockey is helping out at Fry Farm this year!
Doug of Doug’s Garden is back with his Garden Boxes! This week it is ‘Spring Vegetables and Herbs! In the history of the Market, Doug’s Veggie Boxes have always been a great hit with Market Members! I expect the same this year. Always a great variety and LOTS of yummy veggies and herbs! Look for them weekly starting this week! Doug is also offering: Green Garlic, Leaf Lettuce Salad Mix, Spicy Salad Mix and Young and Tender Spinach!
Grow With the Flow is the brainchild of brothers Reggie and Roger Ramos. They are located in the city of Tucker and are Certified Naturally Grown! Reggie and Roger have been at the Lilburn Market since last summer and this Spring have expanded their operation to include the Crossfit Market. Please check out their Vegetable offerings.
The Veggie Patch is offering: Fruit Seedlings, Herb Seedlings, Veggie Seedlings, Fresh Herbs, Medicinal Herbs, Sauces, Pickles and lots of fresh Veggies. Be sure and check out all of their items!
George and Krista Jones of Cedar Seeder also known as High Garden Center have moved to a new location. Actually the move took place a while back and George has had his hands full, building and re-vamping the property! These changes will ensure that we all will be getting their fresh Microgreens very soon. Can’t wait to enjoy their Wraps again! Krista and George will return to us in June!
Oh dear! I neglected to let you all know last week that b>Marie Wheeler of Bakery on Brooks would be gone this week! I apologize profusely! She is enjoying a week with the ‘grands’ and will return to us NEXT week! By then, those of us with an addiction to her goodies will be in need of a fix! There will be a few things on the Farmers’ Sales Table, so you may want to pickup early to snag what will be there!
Dabrielle of My Daily Bread provides us with delicious traditional wheat based Organic Baked Goods! From Challah, Sourdough, Ezekiel and other yummy Breads to Sweet Breads, Cookies, Jams and Jellies, Cheese Dips and Pasta Salads, Dabrielle is passionate about quality! Be sure and get your order in before close of Market!
I ordered her Buffalo Bleu Cheese Dip last week! It does clearly state: “not for the faint of heart!”! Oh WOW – that is a brilliant description! Very delicious, but HOT. Dabrielle just laughed and laughed at me when I called to tell her my mouth was on fire! “Maryanne, it says right in the description…” Well, yes, it DOES! Now … see what happens when you don’t READ things that you should! (hint – read the newsletter!)
Kathy Barnes is the Coordinator of the Lilburn Market as well as the owner of So-Koi. Kathy is an excellent seamstress and has Retro Aprons, Lanyards, Pillowcases, Checkbook Covers, Tissue Holders on the Market. She is passionate about living naturally and makes every effort to live ‘green’! Although always concerned about the use of plastic in our lives, further research lead Kathy to the decision that she wants to eliminate it as much as possible! To assist in this goal, she has created muslin Veggie Storage Bags and is now offering them at Market! Check them out on the Market and on the Farmers’ Sales Table this week at each Market! For more information about plastic and it’s horrible, destructive and toxic effects in our world and the ecosystem, click the link. This documentary is available on Netflix!
Kathy is also offering Turmeric and Cinnamon on the Market. Both are wonderful spice with medicinal components and qualities. (and the glass jars she offers these products in are just adorable!) Kathy will also be offering Coconut Sugar in the very near future. This sweetener is an excellent alternative. It’s low glycemic index and full, rich flavor make it my favorite sugar, both for baking and adding a touch to my coffee. Look for this option soon under seasonings.
Back River Farm
Burnell Farms
Doug’s Garden
Fry Farm
Grow with the Flow
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Golden Farms
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt/Seasonings/Sweeteners
My Daily Bread
So-Koi
Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map
Azure Standard
Azure Standard Order Deadline: Tuesday, May 19th 6:00pm
Azure Standard Pickup Date: Monday, May 25th Noon
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
…this and that…
Thank you all for your support of the Market! Although I drive quite a way on Thursday and so enjoy my time at Markets, I truly could NOT run the Markets without Kathy Barnes, Coordinator of Lilburn Market and Sarah Rockey, Coordinator of The Hamilton Mill Market! These dedicated, selfless, generous ladies give up much more than the mere 2 hours you see them at Market! Their Thursdays are dedicated to Market prep, pickup, sorting, delivery, setup before Market pickup even begins! In addition, they do the initial bookkeeping for their Market and get that information to me; coordinate information with me and put up with my phone calls to clarify information or get input from them. I ask you, the Members to express your gratitude to both Kathy and Sarah! Without them, you would not have a Market! Thank you Sarah and Kathy for ALL you do and for believing in our mission!
Someone mentioned to me last week that I hadn’t written a Black Lab Update in a very long time…After our sudden move up to the North Georgia Mountains he found great escape hole in the backyard fence; and dug some pretty impressive ones also. My fear that he would be hit and killed or hurt AND my angst at his ability to escape motivated the installation of the underground fence. Since putting it in, there have been no escapades into the surrounding area and I have peace of mind. His love of being outside knows no limits and he basks in the sun daily. Besides loving the sunshine, he also enjoys being out in the rain – much to my dismay! He won’t go near a lake, river or stream, but loves the rain! He turned 10 in March, is healthy and happy and still full of life and his antics make me laugh out loud! Recently he enjoyed a visit from Dabrielle’s 4 pound Yorkie (Moochie) and 4 pound Chichuaha (Minnie/Dixie). He was quite the host, although Minnie let him know that she would be ‘the boss of him’ while she was here. Watching her chase him through the backyard brought many a laugh-out-loud-moments…
Thank you for taking the time to read this bit of information!
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
CLG: Opening Bell: Broccoli, Coffee & Strawberries!
Good afternoon,
Abundant sunshine means plenty of strawberries! Get a bunch and make some jam to last you the rest of the year. Check out all the Featured Products and use the SEARCH field on the main Market page to quickly find the items you want.
Come early on Friday for the best selection from the EXTRAS table.
The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Dawson Local Harvest: It MAY be Markettime!
Dawson Local Harvest for May 8th
Yes, it MAY be Markettime as we enter the first week of May, gateway to months of scrumptious eating and natural goodies.
First, DON’T FORGET, Mother’s Day is next Sunday! Two things that immediately come to mind are the Mother’s Day Gift Basket from MY DAILY BREAD. They also offer a Gift Certificate so Mom can browse their complete line of Breads, Desserts, and Jams and make her own choices. A different option is the wide selection of natural, handmade Bath Salts, Essential Oils, Whipped Shea Butters and other luxuries from HANALEI BATH guaranteed to bring a smile to Mom’s face.
Turnips have joined the Produce lineup for LEILANI’S. Red and white turnips, both great sliced in salads, soups, and you can saute the greens ans stems as well. Yummy!
JAVAGENESIS COFFEES ARE fresh-ground to your order Friday mornings so you get the freshest, most-unbelievable tasting Coffees imaginable. Try a Trio Sampler and enjoy a whole new Coffee experience.
LATE START FOR MARKET ORDERING TODAY! I am out of town celebrating an early Mother’s Day with my 87-year old Mom and will not be back until 10 pm to open the Market.
THE MARKET WILL OPEN AT 10:00 pm.
REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
Stones River Market: The Market is Back Open - May Arrives
Stones River Market
How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.
Market News
Welcome to the first week of May. Mother’s Day is next Sunday. You can find many products from the Market as gifts for that special person.
The availability of produce is slowly increasing. Warmer temperatures this week will definitely assist that.
Reappearing this week are strawberries from Rainbow Hill Farm.
Flying S Farms added a new jam this week. It is a blueberry and strawberry flavor.
Chef Aaron with The Blue Porch is competing in todays Martha O’Bryan Community Food Bank Throwdown today at 4 pm. We wish him well.
Last night, Wedge Oak Farm hosted Pete Evans and the Moveable Feast. You can see some pictures from the event at their Facebook Page. Will we see them on PBS in the near future?
Notes from our vendors this week:
From Linda with Dogwood Valley Greenhouse
As promised, we have listed our beautiful planters, baskets, and windowsill herb gardens for Mother’s Day, which will be this coming Sunday! We also still have lots of tomato plants and a few bell peppers left. These plants in gallon pots are large and strong and ready to set into your garden. We also have several new perennial friends flowering this week, notably astilbe, beard-tongue, pincushion flower, yarrows, gauras, and lavenders. The many types of ferns and herbs are all looking really nice. Another great gift idea for Mother’s Day is a gift certificate from Dogwood Valley Greenhouse, available in any denomination on the market.
Blessings,
Linda Reed
From Sean with Nuance Coffee & Tea:
Nuance Coffee & Tea has added four new coffees to our offerings this week. A Brazilian Sul De Minas, Sumatra Mandheling, Mexican Chiapas, and an Ethiopian Yirgacheffe. They will be roasted on our new Artisan 6M, fluid bed, air roaster! Don’t forget that we have Bodum brand, 70th Anniversary Edition, French Press and Assam teapot sets. Just go to the “Coffee and Tea” category and then click on “Brewing Accessories” to order these great new items. They make great gifts for Mother’s Day and Father’s day! Enjoy!
There are plenty of other products available this week. Browse the categories to see what your will find.
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Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!
Recipes
Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!
I am taking a break from recipes. Look for them to return soon.
I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
John
See the complete list of products at http://stonesriver.locallygrown.net/
Russellville Community Market: RCM Opening Bell
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
Gwinnett Locally Grown: Sunday Market Reminder! Welcome Dances with Bees!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
MARKET NEWS
Welcome new grower Dances with Bees!
Dances with Bees in Norcross, GA is a small chemical-free beekeeping operation owned by Patti Parsons and Jay Parsons, a certified Master Beekeeper with apiaries in Gwinnett and Habersham counties. We specialize in gourmet and varietal honey products, pure beeswax candles and natural bath and body products handcrafted with quality ingredients which incorporate honey and beeswax from the hives. We are passionate about the honeybee and also work within the community to inform and educate the public about the importance of the honeybee in the food chain.
We are proud to announce that Dances With Bees apiaries are Certified Naturally Grown! To obtain this certification we must adhere to strict management practices that ensure our honey is as “organic” as possible.
Take a look at what they have listed!
Workshops
Join us for a workshop! You’ll be amazed by the plethora of information and lessons offered by our fantastic workshop instructors. Our workshops cover subjects such as gardening, nutrition, nutrient dense foods, natural remedies, essential oils, and much more!
Our goal is to host one workshop a week which will always be on Tuesday. The workshop schedule will rotate from 10:30 AM, 6:00 PM and 7:00 PM for the community’s convenience. The farm brings workshops to the community as an outreach to share the wealth of knowledge we have attained over the years. We do not charge for these events but allow the speakers to charge a fee to cover their time and supplies. We hope everyone will take advantage of this wonderful opportunity.
Please share this with all your friends and family and RSVP via FB Eventsand/or Meet-Up.
Workshops @ the Farm
Wine Making Workshop – 2nd Session of 2
Each Session Approx 60 min. (1 session each month)
Session 2 | May 12 @ 7:00 PM: Bottle, Cork, and label your wine, take it home
Each person will take home 2 bottles at the end of the 2nd session
Cost: $10 per person
RSVP on Facebook or Meetup.com
_As Always….
_Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living. *_
Thank you to all of you who support Gwinnett Locally Grown!
If there is something you’d like to see in the Market, please let me know! I would love your imput!
Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.
CLICK HERE NOW to Shop Gwinnett Locally Grown!
Thanks for all your support!
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.
United States Virgin Islands: This Week in VI Locally Grown
Summer is coming; can you feel it? With the new season comes new crops. We just listed okra on the market, yummy!
We are also hosting a potluck Saturday from 1-4 at the Lawaetz museum. Come join us for some delicious food and good company. Speaking of joining…our Summer CSA is open for registration! Sign up for regular access to R2R’s organic produce! http://www.ridge2reef.org/csa-registration-page.html
Blessings,
Your VI locally grown growers.