The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the South Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
IN TOWN ORGANICS AND SUMMER FIELDS is back on the market this week.-————————————————————————————————————————————————————
DON’T FORGET THAT FOUNTAIN SPRINGS FARM has the Turkey Deposits on the market for people to order for Thanksgiving. Order soon so you won’t be left out!-————————————————————————————————————————————————————
EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.-————————————————————————————————————————————————————-
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.-———————————————————————————————————————————————————
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Dothan, Alabama: THANK YOU & HAPPY. MOTHER'S DAY...
Market At Dothan_Eating Locally, Year Round
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Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
THANK YOU…
Thanks to ALL who came out for Dothan Nurseries Mother’s Day Open House & Farmers Market! We are overwhelmed by your continued support of all thing locally grown: farms, families, friends & food! THANK YOU!!!
HAPPY MOTHERS DAY…
Wishing all “Mothers” a happy day!
SANDY VALLEY FARM…
Produce restocked…Cucumbers: Slicers & Pickling; Yellow Squash, Swiss Chard, New Potatoes & Sweet Onions.
HORTON FARMS…
Kale Chip Kits in 2 flavors, garlic and cajun available.
BLUEBERRIES…
Two Way Farms, Headland, AL…early Highbush variety, superior fruit quality! $6/8 oz.
SANDSPUR FARMS…
SPRING SPECIAL
Whole Hog Pork from Sandspur Farms
Available: 2
NEW PRICE & INFO EFFECTIVE 3-23-15
$4/pound hanging weight. That means you’ll be paying $4/lb on pork chops and bacon! Way below grocery store prices. Average hanging weight for whole is ~ 200 lbs /- Price is $4/lb hanging weight. Total Price = $800.00/- Pay $100.00 up front & Balance of due at time of pick up …usually 2 weeks(maybe 3 depending on processor) from date delivered to processor. Average meat is 70% of hanging weight. Standard cuts will include: pork chops(4 to a pack), boneless loin, bacon, roast, pan sausage, smoked (or fresh) hams, pork steaks, neck bones, and ribs. No additional processing fee for standard processing. Additional fee of $0.65/lb (what the processor charges) if you want the meat vacuum sealed or smoked link sausage in place of pan sausage.
CASABLANCA RANCH…Thank you Mr. Paul & Sherry for joining us and sharing stories and pictures of Casablanca Ranch and their cows. LOCAL GRASS FED, GRASS FINISHED BEEF…PRODUCTS updated: 1 Half Beef Available for March – there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL
SPRING HILL FARMS…
NUT BUTTER now available…PEANUT BUTTER is BACK! Great with their Honey Wheat Bread and a market jam, jelly or honey…healthy & delicious!
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
BLUEBERRY GORGANZOLA SALAD
1 (5-oz.) mixed salad greens
2 cups fresh blueberries
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves
1 cup roasted, salted almonds*
3/4 cup sliced fresh chives (about 1-inch pieces)
3/4 cup crumbled Gorgonzola cheese
3/4 cup bottled raspberry-walnut vinaigrette
1/2 cup loosely packed fresh tarragon leaves
Preparation
Prep: 15 Minutes
Toss together all ingredients in a large serving bowl.
*Glazed Pecans may be substituted.
Spa City Local Farm Market Co-op: The Market is open!
The Spa City Co-op online market is now open for ordering until Tuesday at 9 pm. Please remember to mark your calendars for pickup Friday the May 15th between 3:30 and 5:30 at 341A Whittington Avenue. Before 5 is better for our volunteer staff.
See you Friday!
Denise Marion,
Manager of this week’s market
http://spacity.locallygrown.net/market
501-655-3130
Joyful Noise Acres Farm: The market is open for ordering.
The on line market is open for ordering. The fresh vegetables are rolling in from Weedy Soil Farm and they are beautiful and delicious! Four Mile Farm has stocked the freezer with beef and ground lamb. Farm Fresh Foods made the most beautiful Asparagus Spring Rolls, paired with Naan bread from Tranquility Farm and a salad from Weedy Soil, oh my.
We are blessed with growers and artisans that do an outstanding job.
Blessings,
Mary Beth
Citrus County Locally Grown: May 14 Market
Our growers thank you for supporting local growers and businesses. Your orders make a real difference
FRESH LETTUCE EVERY DAY
When you purchase a head lettuce from Arbor Trails Nursery, it is supplied with roots. Fill a quart mason jar with water, and immerse the roots. The neck of the jar prevents the leaves from getting wet. There are fresh lettuce leaves to pick every day until next market.
3 ROCK FARM
Market Special! This week…Save 10% on 18 packs of Farm Fresh Eggs.
Add that GOURMET touch to your salads, wraps, Egg dishes etc. with Microgreens.
Availability on these nutrient dense Microgreens include: Arugula, Bok Choy, Mild Brassica, Spicy Brassica, and Radish!
Also available: baby Collards, Sweet Siberian Kale and more of the wonderful Organic Blueberries!
CAPT. TIM
Fresh Salmon or maybe some shrimp cooked ahead, cooled and added to a salad.
As an appetizer try some Crab Salad you will not be disappointed.
COFFEY BREAK FARM
This week the farm offers: Eggs, Goat Milk and Goat Cheese. Please note: there is a 3 log minimum per person when ordering cheese; not to worry you’ll have too much…these freeze wonderfully. or get together with a friend. Flavors for this week are Garlic Basil, Honey Cranberry Pecan, Chocolate Cherry, Fig Walnut Date,Garlic Cilantro, Herbed Chilli Pepper and Plain.
Jersey COW MILK is AVAILABLE! Since we need to get our order to the farm on Tuesday, we will stop taking orders for milk, MONDAY NIGHT. Please place your orders early!
Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families
Your CCLG Team
THE MARKET IS OPEN
The link below will take you there.
Statesboro Market2Go: The market is open!
Thank you for shopping with us. Please note – we will not have a pick up at the RAC location on Thursday May 14. All orders will be available at Sugar Magnolia.
Thank you for supporting local farmers and businesses!
United States Virgin Islands: Potluck!
Hello again,
I just wanted to mention that we also have a potluck at the Lawaetz Museum tomorrow! (Saturday from 1-4). We will be preparing pork BBQ. Please come and enjoy the day with us. No charge!
More info can be found here —>https://www.facebook.com/events/1632004910364890/
Best,
Castiel
United States Virgin Islands: This Week in Vi Locally Grown
Greetings!
I decided to open the market earlier this week to give you more time to order. Please let me know your thoughts about this. We can make it a permanent change if you’d like.
This week we will have lots of large,ripe slicing tomatoes AND some new greens including komatsuna, purple mizuna, and vivid choy, delicious!
See you Wed!
Castiel Kailani
Augusta Locally Grown: The Market is Open
Programs & Events-
SAT, MAY 2 – SOUTHERN MADE, STORE GRAND OPENING – Congratulations to three local farmers for announcing the grand opening of their new fiber arts store “Southern Made” on Sat, May 2, 10am-5:30pm. Located at 1808 Broad Street, Augusta. Come see what it’s all about with Hard Earth Farm of Modoc, SC, Phoenix Farm Fiber in Beech Island, SC and Bella Luna Sheep & Wool Farm of Washington, GA.
FRI & SAT, MAY 22-23 – SHADOW BBQ RETURNS! – This local competition bbq team will again compete in “BANJO-B-QUE,” a nationally-sanctioned event in Evans! Better yet, they feature local meats from local farmers while also promoting Augusta Locally Grown. ALG board president Amy Sutter and her hubby Patrick head it all up! Save this date, buy your tickets and GO SHADOW BBQ!!!
SUN, MAY 24 – DINE FROM THE VINE: A VEGAN DINING EXPERIENCE – There’s a new place in town, and they are totally supporting your local farmers. Come experience the vegan event at Humanitree House, located at 230 8th Street, Augusta. Contact Kisha at burket.sc@gmail.com to more details.
SUN, MAY 31 – FAMILY FARM DAY – Come meet your farmers at Clyde’s Fresh Produce in Grovetown. Show up anytime between 2pm-6pm to see the goings on at this bio-diverse local farm. Tasty seasonal samples and young farm animals make it all the more fun. Save the date, and email kim@augustalocallygrown.org to get the address.
MON, JUNE I – RAINWATER WORKSHOP FOR URBAN VEGGIE GARDENS – Join us for another “pop up” food-growing workshop. This one will be held at Bottle Tree Farm in Augusta. Instructors Candace & Nate Zukas will share the nitty gritty details of their own rain barrel system, which waters their beautiful urban farmette. 5:30pm-7pm. $5/person. Tickets go on sale today. This one will sell out fast!
TUE, JUNE 2 – FRUIT & VEGGIE RX – Augusta Locally Grown is truly honored to be a partner in the Fruit & Veggie Rx pilot project, a first-ever for the Southeast! The pilot will be hosted and coordinated by the Harrisburg Family Healthcare clinic, funded and designed by Wholesome Wave Georgia, educationally enhanced by Icebox Ministries, academically enhanced by Emory University, held together by Good Neighbor Ministries/St. Luke UMC, and made real by medical student volunteers from MCG. Augusta Locally Grown is the project’s cheerleader. June 2 is the project’s kick-off date! Your donations would be very much appreciated.
SUN, JUN 14 — BLUEBERRY PICK YOUR OWN DAY – Grateful to include the farmers at Herb & Berries Farm of Montmorenci, SC, (near Aiken) in our mix. We’ll join forces with them in June to host a pick-your-own morning. Attendance is free; self-picked blueberries cost a 2.50/lb. Come early; beat the heat. More details soon!
THU, JUN 18 – COOLER THAN A CUCUMBER SALAD KIDS COOKING CONTEST … 8 youth, 8 salads, 1 trophy … Do you know a budding young chef between the ages of 10-17? Sign ’em up to compete in this 2nd annual event at the Evans Towne Farmers Market. Email kim@augustalocallygrown.org.
TBA IN JULY — BUCKET GARDENING with Stephanie, at Bucket Lady Farm in Augusta!
SUN, OCT 4 — FARM TO PARK DINNER FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will help! Farmers: contact Chef Charleen to feature your special something in this one-of-a-kind event.