This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Champaign, OH: The Beat Goes On
The beat goes on, the beat goes on
Drums keep pounding a rhythm to the brain
La de da de de, la de da de da…
(Sonny and Cher)
Getting all groovy on a Tuesday, lovely market customers.
While you are letting this tune take over your brain for the day, remember to get your market orders in for the week, by 8pm, this evening!!
The week just seemed to fly by, and even your market manager still needs to get her orders in!!
So, until I see you on Thursday…the beat goes on…
Caldwell County Farmers Market: Week 20-CCFM Online Ordering
Online ordering is now open. If you have any questions, please contact us.
Pickup is from 9-11 at Princeton’s City Hall parking lot where the market meets.
Whether you place an online order or stop by to see what is available at the market, we appreciate your continued support! Thank you for being a valued customer!
Siloam Springs, AR: Additional Products Updated Online!
If some of your favorites were sold out this morning check again because additional products have been updated!
Also, make sure to check back on Wednesday because the farmers are able to take a look at their produce to see if there will be more ready to harvest on Fridays.
Thanks for buying fresh and local!
Old99Farm Market: Fennel and Eggplant Bake
This is full flavour vegan dish sure to be a hit at your next family meal. Quick and easy one dish preparation makes it super easy to prepare and have ready in under an hour. Goes great as a topping for steamed rice, quinoa or greens.
Fennel and Eggplant Bake
1 bulb fennel, sliced 1/4" thick
2 white eggplant, sliced 1/2" thick
2 tropeana red onions, sliced 1/4" thick
3 cloves garlic, finely chopped
1 350ml jar of tomatoes
1/2 tsp dried thyme
1/2 tsp dried parsley
1/2 tsp Italian seasoning
2 bay leaves, break them in half
Salt and pepper to taste
2 tbsp olive oil
Preheat oven to 400°F (205°C)
Add oil to 12" cast iron pan or 9?×13? glass baking dish. Add all ingredients to the pan, place in middle of oven uncovered, and bake for 30-40 minutes.
Optional: Drizzle with traditional balsamic vinegar as a finish before serving.
Old99Farm Market: Week of 13 September 2020
Hello once again friends of Old 99 Farm! It has been a beautiful week. We hope you’re all getting back into the swing of things with school started up once again. Packing high quality organic produce and meat in their lunches will make for a good day of learning.
The first picking of the HOT peppers have come off and are currently hanging on strings for drying. We still have plenty of delicious white eggplants, along with indigo rose tomatoes, green zebra tomatoes, beefsteak tomatoes, fennel, green kale, red kale, collard greens, health kick salad, new crop carrots and red tropeana onions. Coming soon will be purple sweet potatoes, regular potatoes, and hopefully a nice crop of apples this year.
There is plenty of beef available in all your favourite cuts and we will have more pork in stock soon. Rabbits are now available as well.
Please remember to return your egg cartons, we don’t have enough to fill orders this week. Also please return your green plastic produce baskets.
SPECIALS THIS WEEK****
White Eggplant – buy two get one FREE!!
Fennel bulb – buy one get one 50% off!
Roaster chickens 10% off!
Please remember to place your order before 6pm Wednesday. Orders placed after this time may not be processed.
Market pick up times are Thursday & Friday from 3PM to 6PM. Please call or text Nick at 519-755-0577 if you need to make special arrangement for pickup outside of market times. Please don’t hesitate to contact Nick if you have any questions, concerns or would like to set up a farm tour.
We greatly appreciate everyone supporting the farm and continuing to buy healthy produce and meats for you and your family. We look forward to seeing everyone again this week!
Nick & Angela
Ian & Cami
GFM : Thank You
Thank you to all the Customers who came out for our Annual Fall Festival. The Greeneville Farmers Market Staff and Vendors, appreciate your support.
It was a very good day for both customers and vendors. Lets keep the momentum going, shall we?
We continue to have some fall weather, cooler in the am for sure, warming up after lunch.
Lots of locally grown Produce coming in now, great handmade crafts, delicious homemade baked goods, Eggs, and Goat Meat. All of this and more available each Saturday now till the end of October, 9 am to 1 pm.
SPECIAL EVENTS coming up: Oct. 17 Country Christmas Craft & Produce Fair
Oct. 31 Halloween Bash
See you every Saturday till October 31 at our Physical Market and each week, year round right here with our online market.
Falls Park Farmers Market: Online Farmer's Market is OPEN!
The online version of your favorite Farmer’s Market is once again open!
Shop the first available items here and pickup the rest in person, or come visit and walk the market. Either way is a win with the beautiful mid September weather we’re expecting this Saturday.
Thanks for shopping local!
Siloam Springs, AR: Online Market is Open!
Good morning! I am excited to share that Abby Trinidad, our Events and Marketing Coordinator, will now be managing the farmers market. I will still be hanging around as I accepted the position of Executive Director for Main Street Siloam Springs. If you need to contact Abby her email is firstname.lastname@example.org
Fall is quickly approaching and that means a transition from summer vegetables like tomatoes to more root vegetables, greens, and winter squash. A delightful change and your body will thank you for eating seasonal foods.
Enjoy the beautiful week and see you Saturday!
Athens Locally Grown: ALG Market Open for September 17
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Russellville Community Market: The Market Closes at 10 Tonight!