The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Champaign, OH:  The Beat Goes On

The beat goes on, the beat goes on
Drums keep pounding a rhythm to the brain
La de da de de, la de da de da…
(Sonny and Cher)

Getting all groovy on a Tuesday, lovely market customers.

While you are letting this tune take over your brain for the day, remember to get your market orders in for the week, by 8pm, this evening!!

The week just seemed to fly by, and even your market manager still needs to get her orders in!!

So, until I see you on Thursday…the beat goes on…

Cosmic Pam

Caldwell County Farmers Market:  Week 20-CCFM Online Ordering

Good morning!

Online ordering is now open. If you have any questions, please contact us.

Pickup is from 9-11 at Princeton’s City Hall parking lot where the market meets.

Whether you place an online order or stop by to see what is available at the market, we appreciate your continued support! Thank you for being a valued customer!

Siloam Springs, AR:  Additional Products Updated Online!

If some of your favorites were sold out this morning check again because additional products have been updated!

Also, make sure to check back on Wednesday because the farmers are able to take a look at their produce to see if there will be more ready to harvest on Fridays.

Thanks for buying fresh and local!

Old99Farm Market:  Fennel and Eggplant Bake

This is full flavour vegan dish sure to be a hit at your next family meal. Quick and easy one dish preparation makes it super easy to prepare and have ready in under an hour. Goes great as a topping for steamed rice, quinoa or greens.

Fennel and Eggplant Bake

1 bulb fennel, sliced 1/4" thick
2 white eggplant, sliced 1/2" thick
2 tropeana red onions, sliced 1/4" thick
3 cloves garlic, finely chopped
1 350ml jar of tomatoes
1/2 tsp dried thyme
1/2 tsp dried parsley
1/2 tsp Italian seasoning
2 bay leaves, break them in half
Salt and pepper to taste
2 tbsp olive oil

Preheat oven to 400°F (205°C)

Add oil to 12" cast iron pan or 9?×13? glass baking dish. Add all ingredients to the pan, place in middle of oven uncovered, and bake for 30-40 minutes.

Optional: Drizzle with traditional balsamic vinegar as a finish before serving.

Bon appetit!

Old99Farm Market:  Week of 13 September 2020

Hello once again friends of Old 99 Farm! It has been a beautiful week. We hope you’re all getting back into the swing of things with school started up once again. Packing high quality organic produce and meat in their lunches will make for a good day of learning.
The first picking of the HOT peppers have come off and are currently hanging on strings for drying. We still have plenty of delicious white eggplants, along with indigo rose tomatoes, green zebra tomatoes, beefsteak tomatoes, fennel, green kale, red kale, collard greens, health kick salad, new crop carrots and red tropeana onions. Coming soon will be purple sweet potatoes, regular potatoes, and hopefully a nice crop of apples this year.
There is plenty of beef available in all your favourite cuts and we will have more pork in stock soon. Rabbits are now available as well.

Please remember to return your egg cartons, we don’t have enough to fill orders this week. Also please return your green plastic produce baskets.

White Eggplant – buy two get one FREE!!

Fennel bulb – buy one get one 50% off!

Roaster chickens 10% off!

Please remember to place your order before 6pm Wednesday. Orders placed after this time may not be processed.
Market pick up times are Thursday & Friday from 3PM to 6PM. Please call or text Nick at 519-755-0577 if you need to make special arrangement for pickup outside of market times. Please don’t hesitate to contact Nick if you have any questions, concerns or would like to set up a farm tour.

We greatly appreciate everyone supporting the farm and continuing to buy healthy produce and meats for you and your family. We look forward to seeing everyone again this week!

Be well,
Nick & Angela
Ian & Cami

GFM :  Thank You


Thank you to all the Customers who came out for our Annual Fall Festival. The Greeneville Farmers Market Staff and Vendors, appreciate your support. 

It was a very good day for both customers and vendors.  Lets keep the momentum going, shall we? 

We continue to have some fall weather, cooler in the am for sure, warming up after lunch.

Lots of locally grown Produce coming in now, great handmade crafts, delicious homemade baked goods, Eggs, and Goat Meat.  All of this and more available each Saturday now till the end of October, 9 am to 1 pm.

SPECIAL EVENTS coming up:  Oct. 17  Country Christmas Craft & Produce Fair

                                                 Oct. 31   Halloween Bash


See you every Saturday till October 31 at our Physical Market and each week, year round right here with our online market. 

Falls Park Farmers Market:  Online Farmer's Market is OPEN!

The online version of your favorite Farmer’s Market is once again open!

Shop the first available items here and pickup the rest in person, or come visit and walk the market. Either way is a win with the beautiful mid September weather we’re expecting this Saturday.

Thanks for shopping local!

Siloam Springs, AR:  Online Market is Open!

Good morning! I am excited to share that Abby Trinidad, our Events and Marketing Coordinator, will now be managing the farmers market. I will still be hanging around as I accepted the position of Executive Director for Main Street Siloam Springs. If you need to contact Abby her email is

Fall is quickly approaching and that means a transition from summer vegetables like tomatoes to more root vegetables, greens, and winter squash. A delightful change and your body will thank you for eating seasonal foods.

Enjoy the beautiful week and see you Saturday!

Athens Locally Grown:  ALG Market Open for September 17

Athens Locally Grown

How to contact us:
Our Website:
On Twitter: @athlocallygrown
On Facebook:
On Thursdays: Here’s a map.

Market News

The heat has been hard on the plants, as it is always this time of year. When it’s hot and humid like it’s been, flowers have a really hard time setting fruit, and we see a sudden drop-off of the summer veggies. It’s supposed to get cooler and rainier this week, so that’ll be a big help to them and to the fall veggies that are on the way!

We are still getting new customers every week (and we love seeing new masked faces!) so for all of you here’s a quick run-down on how Thursdays go:

  • Don’t arrive at the beginning of your pickup window if you’ve got that flexibility. We fill the bags alphabetically (because it’s easier on us that way), but your arrival time or last name has no bearing on what items you get. The growers fill orders based solely on the time you placed your order, so that’s all been long decided by Thursday. Take your time getting there and that’ll naturally spread things out a bit. Flatten the curve, if you will.
  • I’m bad with faces as it is, and masks make it even harder to recognize you and even hear you when you give your name. Many of you had papers with your name written in big letters we could read through the window, and that is wonderful. If you think to do that same, it’ll make things even smoother.
  • The pickup loop does have a fair bit of room, but we don’t want you backing up into Tallassee. If you arrive faster than we can deliver orders, we may ask you to pull ahead into the loop and circle around. That may mean that some people who arrived after you may get their food before you, but as I said above, that doesn’t affect at all what items you get when things run short.
  • We’ve still got three pickup windows, and it’s totally ok if you come later than the slot you chose. If you come early, odds are high that we haven’t filled your bags yet and we may ask you to come back. Tallassee is a pretty drive, and I recommend taking it to the county line and back, just for the scenery.
  • We’re not accepting in-person payments unless absolutely necessary. We’ll have a drop box for checks or labelled envelopes of cash, but we greatly prefer Venmo payments to @athenslocallygrown or online payments through a card tied to your account. Venmo is free, and card payments have a 3% processing fee.
  • We can not accept any recycling just yet, though that may change once we get settled.
  • We cannot take your own bags or bins out of your car and fill them up
  • If you’d like to go through your items before you leave to make sure you’ve got everything, or that we didn’t mix up people’s items, feel free to pull into the lot and have a look.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you at our brand new home on Tallassee Road!

Other Area Farmers Markets

If ALG doesn’t have everything you need, please support our growers at the other markets that are now back up and running, or at their own locations. The Comerian takes online orders for Saturday pickup at the bakery here: The Athens Farmers Market is holding their Saturday market once again in Bishop Park. It’s not anything like it was before, so you’ll want to read up on all the changes on their website, The West Broad Farmers Market is back too, holding a drive through market just like us (and using my software too, so it’ll be nice and familiar). You can join them at And of course Collective Harvest is going strong over at

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Russellville Community Market:  The Market Closes at 10 Tonight!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick-up from 4PM – 8:00PM this Tuesday outside the Downtown Russellville Train Depot. Your order will be brought to your car in full-service fashion!

We still have Fresh Okra, Sweet Potatoes, Winter Squash, Bell Peppers, Decorated Cookies, and more! Every purchase you make supports a local farmer or artisan. All of our vendors live within 150 miles of Russellville. You are making a difference in our community, and we are thankful for your support!
Check back frequently as our farmers regularly update what they have available.

Russellville Community Market