The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Statesboro Market2Go:  Order Before Midnight!


Remember to place your Market2Go order before midnight tonight.

Get ready to fire up the grill this fourth of July, because Market2Go has got everything you need to create a menu that’s sure to have something for everyone!

We’ve got steak, sausage, chicken, shrimp, ribs, and pre-made patties as well as regular ground beef packs. Don’t forget to grab some BBQ sauce, ketchup, and pickles from Ma’s Country Pantry while you’re at it!

Prefer grilled vegetables? No worries! Just get yourself some sweet corn, eggplants, zucchini, or a mushroom medley bag.

Speaking of mushrooms, they’re just one of the many great burger toppings and salad accompaniments available. We’ve also got tomatoes, bacon, lettuce, onions, cucumbers, bell peppers, and jalapenos.

Try these recipes for Grilled Eggplant or a Market Burger.

We’ve even got dessert covered! You can pick from Southern Swiss’s eight different flavors of ice cream, snag some Blueberry Delite from Cakes by Rosie, or get yourself a bag of caramel corn from Cork’s Kettle Corn to snack on while you watch the fireworks.

Thank you for supporting your local farmers and vendors!

Click to order at Market2Go

Fayetteville Farmers' Market:  Online Orders Open NOW!


Online Orders are NOW Open for Saturday Pick-up at the Downtown Fayetteville Square.

Order Now til Thursday at 9:00 pm.

Middle Tennessee Locally Grown:  Reminder: Ordering Closes at 10 pm TONIGHT


On this lovely rainy Tuesday, please take a few moments to look over all the fabulous local products available from your friends and neighbors at Middle Tennessee Locally Grown market. I wanted to let you know that I mistakenly closed the market last night (Monday), working a day ahead of myself, I guess. I have reopened it this morning, and all our local goodies will be available for you to order all day today, till 10 pm tonight. Thanks for looking!

P.S. Frontier Family Farms lettuce is back!!! :-)

Blessings,
Linda

Locally Grown Market CCF:  New veggies this week


This week the flood of blueberries starts with lots available. I have also harvested and cured the small to medium Candy onions, which are really sweet. I have some celery for you to try along with squash, potatoes and beans. Below is a recipe my Mom made up to use the abundant squash we had. It is delicious served either hot or cold. All the veggies to make the soup are on the market this week.
Summer Soup

2 sliced carrots 2 cans chicken broth
4 c sliced squash ½ stick butter
2 medium potatoes 1 c milk
1 sliced onion 2 tsp vinegar
2 cloves garlic 1 tbsp fresh dill weed
In a large pot, melt butter and sauté carrots, onion, and potatoes until tender. Add squash and cook until soft. Add chicken broth and simmer 30 minutes. Puree in blender and add vinegar and milk. Add dill. Serve warm or cold with sour cream.

Website www.canecreekfarm.locallygrown.net

Champaign, OH:  Good Day, Sunshine!


Hello, good morning, happy day…

Just a reminder that the market closes, this evening, at 8pm!

If you have not already noticed, new products have been added by Burns Bakery and Fudge, and from the girls of Flourish!

Sending the love vibes, today, and will see you on Thursday!!

XOXO,
Cosmic Pam

Caldwell County Farmers Market:  Week 9 Online Farmers Market


GOOD MORNING, MARKET CUSTOMERS!

If you are a returning customer, thank you for your continued support of the market. We appreciate our support each week!

If you are new to the online market, WELCOME! We are happy to have you and look forward to doing business with you.

A FEW REMINDERS
ORDERING:
Each Tuesday morning, members will receive an email letting them know market is open. Market will close Thursday evening. Customers have between Tuesday and Thursday to shop the items that our growers have made available for order.

If anyone has questions about a product, they can email the grower or email the market.

PICK-UP:
Think of it as something like a drive-thru. On Saturday mornings from 9-11am, customers will pick up their online orders at the market location at Planter’s Park at City Hall. There will be a table set up, so all you need to do is pull up and someone will hand your order through your car window. It’s as simple as that!

PLEASE PAY SPECIAL ATTENTION TO THESE PICK-UP DIRECTIONS.
You will ENTER on E Main Street between Newsom’s and City Hall and EXIT on E Market Street in front of Franklin Street Apartments.

ONSITE MARKET IS NOW OPEN!
Regular onsite market days are Thursdays from 4-6 and Saturdays from 8-12.

Whether you place an online order or stop by to see what is available at the market, we appreciate your continued support! Thank you for being a valued customer!

Growing Together :  Link to Online Market!


Here’s the link to order: http://growingtogether.locallygrown.net.

Growing Together :  Link to Online Market!


Here’s the link to order: http://growingtogether.locallygrown.net.

Growing Together :  Offerings for July 4th Weekend!


Happy Monday to you all! We’ve got some great items on the market this week for your holiday weekend grilling and summer salad making!

So many potatoes for potato salad and fresh dill to jazz it up! Lots of cabbage for a summery slaw! Plus we have more shishito peppers which are delicious blistered in the oven or on the grill as well as the first of the bush beans rolling in! And of course, herbs galore – dill, cilantro, parsley, and several varieties of basil!

Lal also has some beautiful nasturtium leaves that offer a delicious pop of pepper flavor in salads and as garnish!

Nasturtium Leaves

Thank you so much for supporting Growing Together. Please let us know if you have any questions, comments, or concerns!

The Growing Together team

Growing Together :  Offerings for July 4th Weekend!


Happy Monday to you all! We’ve got some great items on the market this week for your holiday weekend grilling and summer salad making!

So many potatoes for potato salad and fresh dill to jazz it up! Lots of cabbage for a summery slaw! Plus we have more shishito peppers which are delicious blistered in the oven or on the grill as well as the first of the bush beans rolling in! And of course, herbs galore – dill, cilantro, parsley, and several varieties of basil!

Lal also has some beautiful nasturtium leaves that offer a delicious pop of pepper flavor in salads and as garnish!

Nasturtium Leaves

Thank you so much for supporting Growing Together. Please let us know if you have any questions, comments, or concerns!

The Growing Together team