The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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My Own Metro Market:  Available for Saturday April 4

I hope all is well. The market is open. We will have a nice box available this week; mixed kale, baby lettuce, carrots, arugula, green onions.
We will see you Saturday.

Miami County Locally Grown:  Open one more week, Closed for Easter!!

We will be OPEN only ONE WEEK MORE before our annual Easter Break!!

We’re open this week for orders, with pickup next Tuesday April 7th as normal, but we will NOT reopen next Tuesday for orders!!

No Market on April 14th – place your orders now!! :-)

And sadly we must postpone the Spring Night Market that was scheduled for next Tuesday April 7th :-(

There will be a right time to host another Night Market – and oh the produce we can have available in the near future!!

We are very fortunate to be able to continue the Virtual Market – we’ll take all the Blessings, however Big or Small, wherever we can find them :-)

And talk about Blessings!! THANK YOU for your continued support, kind words, and happy thoughts! We are honored to continue this little local service that feels like an ever-growing family.

Everyone take good care of yourselves, and each other :-)


Champaign, OH:  A Last Note...

My last love note of the ordering week to remind you that the market will close, this evening, at 10pm., and you do not want to miss all of the fun!

We have shattered even last week’s amazing sales records, and then you came back, even stronger, this week, to show us even more love.

Thursday is going to be a sunshine day, it will be a nice little drive out to the country to pick up your boxed orders, you do not need to leave your car, and you get our smiling faces, bringing you all of the local goodness!

We have so much to offer you, and now it’s time to get those last orders in!

All of our new customers have returned from last week, our weekly customers are going strong, AND…we are saying HELLO to returning customers who have been absent for a few years…

This market, the customers, the vendors…it all equals the love…

Cosmic Pam

Fresh Harvest, LLC:  Bear Creek Meats plus Eggs, Lettuce

Market News

Hi all-
Bear Creek is offering their cuts of beef, pork and lamb for sale tomorrow. There will also be some eggs and lettuce available from Paradise Farms. You will need to preorder with LeeAnn. Her email is: She will be able to answer any questions that you may have about the products, directions or anything else. Pick up is at their Farm Store tomorrow from 3-6pm. Address: 692 Thompson’s Station West Thompson Station, TN 37179



Statesboro Market2Go:  Order Before Midnight!

Remember to place your Market2Go order for this week before midnight tonight for pickup on Thursday.

We have lots of delicious items from produce, meat, milk, butter, cheese, flour, cornmeal, baked goods, and prepared meals. There plenty more items, including soap, hand-crafted art, and sharpening service.

SCVB and Uncle Shugs temporary move

Due to high sales volume, we are temporarily moving our Statesboro pickup to Uncle Shugs on Main (the old RJs Restaurant). You will receive an email on Wednesday regarding pickup times and specific drive-thru instructions.

Thank you to Uncle Shug’s on Main for partnering with Visit Statesboro and the Statesboro Main Street Farmers Market to temporarily host the Market2Go pickup. We are so grateful to the Uncle Shug’s family and staff for donating their time and facility to help our community during this difficult time.

Sylvania pickup will remain the same at Victory Garden General Store.

If you ordered home delivery, we will contact you on Thursday evening with an approximate time.

Click to order at Market2Go

Conway, AR:  Tamales! Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!

Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday, April 3rd.
Text me your order.

On the extra table this Friday we will have about 50 plants that were started from seed by some local grade school students. We will have basil, tomatoes, peppers, and others for only one dollar each. Proceeds go to the school’s gardening program. #Tomorrow’sFarmers!

Just a reminder: There’s still time to place your order for pickup this Friday, April 3rd.

In accordance with the current guidelines, we will not have more than 10 people in the parish hall at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

How to contact us:


Phone or text: Steve – 501-339-1039

Email: Steve –

Champaign, OH:  The Chain

I can still hear you saying, you will never break the chain…
(The Chain-Fleetwood Mac)

The chain…just like this little local market of love, goes on, continuously, never breaking, never losing steam, and here for you, for your local goodness, always.

Today is Tuesday, and that means we close the market, for orders, tonight, at 10pm.

Your orders have already broken last week’s record, and we still have all day, today…

Your love amazes me, and it’s what keeps this market going, never breaking the chain…

Cosmic Pam

Yalaha, FL:  Now Taking Cards

Market is open.
In light of the new social distancing, some one asking if I could take credit cards, and people interested in delivery;
I have now set up the Market to use Stripe as a payment gateway for online payments. It is now possible for you to pay with a card on your account (we are not storing credit card info, that is all handled on by stripe.)
You will now have the option to enter your card to pay at the time of pickup (that way if I can’t fill the whole order, you will only get charged for what you actually get) or you can prepay a balance in your account to use to buy produce into the future. Either way, your choice and you will be able to change cards on the account whenever you need to.

This has just been set up so if you have any issues, let me know. Hopefully it will work flawlessly from the beginning but I know that in real life there are sometimes glitches to work out.

Aleece B. Landis
Aquaponic Lynx LLC

Siloam Springs, AR:  Ground Beef Available

Opossum Hollow has added some ground beef to our online inventory. More beef inventory to be added next week! ????

Stones River Market:  Market is OPEN -- See you Wednesdayon the "CURB"

Welcome to this weeks Stones River Locally Grown Online Farmers Market. Reminder…Market is open until 10pm tonight.

Sending out another Weblog as a reminder for tonight but also a couple of our Growers wanted to send you a message.

Farrar Farm LLC.: Unfortunately is out of stock of 1 pound ground beef but has a good assortment of roasts and a few steaks.

Dogwood Valley Greenhouse: Brighten up your day with some our perennials. All the very early spring perennials are still available, and in addition a bunch of new ones have joined them recently. Unfortunately I cannot make them all featured, which is why I list them here. The very early azaleas are blooming, including my personal favorite, the white streaked with a little pink, and my other personal favorite, the pink with throat markings, both fall rebloomers. Another shrub in bloom right now is flowering almond, which really deserves a spot in your garden. The dwarf coreopsis is just beginning its long bloom cycle, and several mints are growing well. Three woodland phlox are blooming, including both purple and pink stolonifera as well as blue divaricata. These three will really light up your spring shady areas……Very new to the market this week, and very special, are the “Stacked Planters”. I have put some together with hardy herbs and some with hardy succulents, and am impatiently waiting till warmer weather to plant some with tender succulents. These planters have three layers which can be disassembled and rearranged as much as you like. I will be glad to bring one in to place on the market table for you to see if you’d like. Just drop me an email and let me know.Brighten up you day..week..and months ahead with perennials and few annuals.

Here is Sundays Weblog in case you’ve missed it.

News from Some of Growers:

Welcome ‘Mama D’s Bakery:’
We are sisters who make baked goods from organic, non-gmo ingredients that taste really good and are good for you. We make donuts, cookies, breads, rolls, pies, cakes, muffins, danishes, scones and more. We use healthy fats such as avocado, coconut and olive oil and butter, and we sweeten with organic raw sugars, honey, and maple syrup. We have spent years perfecting our recipes and continue to do so. We love what we do, and we enjoy making food that tastes good and is good for you.

Oakview Farm: has turkey eggs! These large and delicious eggs are great for baking or for a hearty breakfast. Top a sunny side up turkey egg with our wonderful spring microgreens mix (mustard, broccoli, kale, kohlrabi and beets). We also have multicolored chicken and duck eggs, dried rosemary and fresh kale available.

Quarter Spring Farm: wants to say thank you to all of our customers for their support. We have sold out of chicken cuts for the time being, but we still have delicious whole birds available. We also have tons of goat milk soap, so wash your hands like the CDC recommends. Our goat milk soaps are made to be great for your skin, so you can pamper while you protect.
Thanks again, and stay healthy JB

Carole’s Herbs (CS3 Farm): Our new overnight oatmeal (with or without nuts) will give you a healthy option for breakfast (or anytime) meals packed with protein, dietary fiber, healthy fat, and a whole bunch of vitamins and minerals.

A bit stressed by the world events? Try our Revitalizing Bath Salt, with Dead Sea Salt, Epson Salt, and Himalayan Salt.

In the culinary department, our Black Hawaiian Salt adds a delicious, light smokiness to any food, and is good for you, too (in moderation).

We have a few servings of forage greens, miner’s lettuce, and arugula left to harvest. If you see it’s not available on Sunday, check back on Monday as we reevaluate our growth.

Sow’s Ear Piggery: We still has excellent small batch of pork cuts. Chops, cutlets, ground pork. Don’t be afraid of shoulder steaks or fresh ham steaks. These are thin slices from the front or back leg but not cured, great for a slow cooker meal. As always, all our pork is non-GMO, non corn, non soy.

BB’s Gourmet Pretzels: Take a break, sit back with a bag of our delicious and could be addictive flavors of our pretzels. Also have Gluten Free Pretzels and Gluten Free Peanut butter cookies. (Comment: the Smudges are over the top delicious! by Catherine, Market Manager)

Flying S Farms: Our Squadron of Chickens have been eggcitingly producing eggs for the market this week. Several Breads available; Sour Dough, Artisan style and Friendship Breads, most all these breads make delicious as ‘French Toast’! Brownies and Lemon Bars, Cinnamon Cake Bars, I will be adding Jams as I prepare them and Salad Onions are available.

Short Mountain Cultures: Support you immune system with our fermented beverages and products, does a body good! Offering a range of Hatcher Dairy Milk on SRM!! Includes cream top whole milk, chocolate milk, half and half and heavy cream. Support local milk! It is some of the BEST milk around!… Also be sure to check out our Tempeh (pronounced TEM-pay)it is a cultured, fermented plant based protein native to Indonesia. Delicious, versatile and quick to prepare tempeh readily accepts your favorite sauces, marinades and dry rub seasonings. Several selections of dried bulk products, fruits, nuts, gummies delicious as a snack, salads, baking and much more.

Mo’Scrubs by Toya: Treat yourself or love one with our products. From head to toe, relaxing and beneficial. Your body will thank you.

Caney Fork Farms: Unfortunately we will not be able to open on the Market this week. Planning to return to Market starting in April.

Look forward seeing you “At the Curb" of Quinn’s Mercantile Wednesday April 1st from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.