Old99Farm Market:  Old 99 Farm, week of May 10 2015

What a heat spell over the weekend! But we got the potatoes and leeks planted, watered and mulched, and all the garden beds tilled ready to plant the many transplants we’ve been nurturing along since February.

Hope you are up for greens. PULEEZ, make it a trip this week, they are at their finest now.

Rhubarb is lush too, I’ve cut the price in half from $4/500g to $5/kg, half the cost at fortinos and it’s local, fresh picked and delicious.

First asparagus, sorrel and chives are now ready to harvest. I better get right out here and pick that asparagus cuz it’s necessary to pick daily or more often.

I suggest you surf over to Resilience.org to get some inspiration and understanding of a different approach to farming can make a huge difference in our climate disruption outlook.

“But slowing down emissions or waiting for fixes is simply not enough. There is another way. How Can Regenerative Organic Farming Reverse Climate Change?

Prior to the Industrial Revolution, we had about 280 parts per million (PPM) of carbon and other GHGs in the atmosphere. We are currently at 400 PPM. Today we have imbalance: a vast excess of greenhouse gas emissions in the atmosphere causing the greenhouse effect, which changes our environment in the form of extreme weather, rising sea levels, and desertification. Even if we reduce our emissions to zero, this excess amount of carbon will continue to loom in the atmosphere over us, and the greenhouse effect and climate change will continue. It is not enough to reduce, mitigate, adapt—whichever term you choose. The excess carbon in the atmosphere must be sequestered through regenerative agriculture in order to bring GHG levels down to 350 PPM in the near-term, and hopefully even lower with time.

How?

I’ll get right to the point. A global shift to regenerative organic agriculture can reverse climate change. In fact, regenerative organic agriculture is the only viable option available to us and is readily achievable."

Healthy eating
Ian and Cami

Heirloom Living Market Lilburn:  Tidbits and Reminder to Order!

We have Strawberries!!

Peaches coming soon!

Last year, we didn’t have many Strawberries available! This year, we are truly blessed to have those plump, juicy, sweet fruits available from:

Back River Farm
Burnell Farms
Watsonia Farms

Organic Strawberries are available in quarts from Burnell Farms and quarts and/or gallons from Back River Farm (Farmers’ Sales Table this week and on Market starting next week) and Watsonia Farms!

Ideas for “Preserving the Harvest”
What could be better than a taste of Spring in the Fall or Winter? You can easily preserve Strawberries by freezing them or dehydrating.

Freezing your Strawberries? Wash and rinse and set out on paper towels to dry. Once the berries are dry, put on cookie sheet and place it in the freezer. After berries are frozen, place them in a mason jar or plastic bag and return them to the freezer!

Dehydrating? Wash and rinse your Strawberries. Slice large berries in thirds (lengthwise) and small berries in half. You want a similar thickness so they will all be done at the same time. Place on dehydrator trays and follow directions for fruit dehydrating for your particular machine.

Strawberry Candy anyone? Wash and rinse your berries and place on paper towels. Place Coconut Sugar, Honey or your choice of sweetener in bowl. Dip Strawberry slice in sweetener and place on dehydrator trays. follow directions for fruit dehydrating for your particular machine.

My plan is to purchase some every week while they are available and become a ‘Dehydrating Fool’! I will also freeze some to ensure enjoyment of this wonderful fruit during the winter season…which is a perfect segue into..

Market Closes at 8:00pm TONIGHT!

Thank you to those who have already placed orders!

Crossfit / Lawrenceville Market Pickup Hours

You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup later if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss the other options with you and answer any questions. You can reach me at 404-432-4337.

Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Offerings you

may

definitely want to check out…

Remember I told you about the ‘whoops’ in the Amish Cereal orders last week? All of that is now straightened out; however, we ended up with 1 extra. Although it does contain wheat, it is Organic, so I decided to purchase the extra one. All I can say is WOW! What a treat! I tried it dry as a snack – Win! I tried it as a cereal – Win! I put it as a topping on a salad – Double WIN! Be sure and grab some Amish Cereal while it is on Special! I am hearing very good reviews on the Amish Noodles also, so you may want to include those in your order while they are on Special.

Greg Hutchins of Heritage Farm has outstanding grass-fed Meats! On Special this week: 1/2 Beef and 1/4 Beef Shares! Great opportunity to stock your freezer! Be sure and check it out. Soup Bones are also on Special! Great Bone Broth! If you have questions, please contact Farmer Greg directly at 770-377-5380.

Turkeys and Turkey products that were ordered last week will be delivered this Thursday! Turkey Necks and Ground Turkey are also available.

Dabrielle of My Daily Bread has two Specials for us this week! Hot Pepper Cheese Log and Spelt Tortillas! The Cheese Log has a ‘tad’ of a bite to it, but trust me, it is mild! It is rolled in fresh Georgia Pecans! Yummy! Make some Chips from your Spelt Tortillas and smear some Cheese Log on them! Good snack!

Ricky of Back River Farm is back this week with a Splash of Strawberries! These will be offered only on the Farmers’ Sales Table this week and will appear on the Market Menu next week! Boy are they YUMMY! Ricky’s Certified Naturally Grown, farm, Back River Farm has provided us with Veggies and Berries since Market inception! Ricky has expanded his operation this year and will be bringing us lots of green veggie goodness as well as some fruits! Welcome Back, ‘Farmer Brown’! We are glad to have you!

Burnell Farms is going strong bringing us some great veggies and now Tammy and Bill are offering: Strawberries and everyone who saw them last week was envious of those who ordered them! Veggies available include: Asparagus, Baby Spinach, Beets, Broccoli, 2 varieties of Cauliflower, Fennel, Kale, 4 varieties of Lettuces, ‘Crookneck’ Squash, Swiss Chard, Green Tomatoes and Black Skinned Zucchini!

Vicky of Fry Farm is offering this week! Asparagus, Leeks, ‘Cherry Belle’ Radishes, ‘French Breakfast’ Radishes, Hakurei Turnips and ‘Red Kitten’ Spinach! Our very own Sarah Rockey is helping out at Fry Farm this year!

Doug of Doug’s Garden is back with his Garden Boxes! This week it is ‘Spring Vegetables and Herbs! In the history of the Market, Doug’s Veggie Boxes have always been a great hit with Market Members! I expect the same this year. Always a great variety and LOTS of yummy veggies and herbs! Look for them weekly starting this week! Doug is also offering: Green Garlic, Leaf Lettuce Salad Mix, Spicy Salad Mix and Young and Tender Spinach!

Grow With the Flow is the brainchild of brothers Reggie and Roger Ramos. They are located in the city of Tucker and are Certified Naturally Grown! Reggie and Roger have been at the Lilburn Market since last summer and this Spring have expanded their operation to include the Crossfit Market. Please check out their Vegetable offerings.

The Veggie Patch is offering: Fruit Seedlings, Herb Seedlings, Veggie Seedlings, Fresh Herbs, Medicinal Herbs, Sauces, Pickles and lots of fresh Veggies. Be sure and check out all of their items!

Marie of Bakery on Brooks is still on hiatus this week and will return to us next week! I am running low on my Gluten Free Bread and goodies and look forward to her return!

Dabrielle of My Daily Bread provides us with delicious traditional wheat based Organic Baked Goods! From Challah, Sourdough, Ezekiel and other yummy Breads to Sweet Breads, Cookies, Jams and Jellies, Cheese Dips and Pasta Salads, Dabrielle is passionate about quality! Be sure and get your order in before close of Market! Be sure and check out her Specials!

Kathy Barnes is the Coordinator of the Lilburn Market as well as the owner of So-Koi. Kathy is an excellent seamstress and has Retro Aprons, Lanyards, Pillowcases, Checkbook Covers, Tissue Holders on the Market. She is passionate about living naturally and makes every effort to live ‘green’! Although always concerned about the use of plastic in our lives, further research lead Kathy to the decision that she wants to eliminate it as much as possible! To assist in this goal, she has created muslin Veggie Storage Bags and is now offering them at Market! Check them out on the Market and on the Farmers’ Sales Table this week at each Market! For more information about plastic and it’s horrible, destructive and toxic effects in our world and the ecosystem, click the link. This documentary is available on Netflix!

Plastic Paradise

Kathy is also offering Turmeric and Cinnamon on the Market. Both are wonderful spice with medicinal components and qualities. (and the glass jars she offers these products in are just adorable!) Kathy is also offering Coconut Sugar This sweetener is an excellent alternative to some others. Its low glycemic index and full, rich flavor make it my favorite sugar, both for baking and adding a touch of sweetness to my coffee. It is listed under “Seasonings”.

Check your Grocery List and get your orders in before 8:00pm Monday for delivery on Thursday! Veggies
Back River Farm
Burnell Farms
Doug’s Garden
Fry Farm
Grow with the Flow
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt/Seasonings/Sweeteners
My Daily Bread
So-Koi

Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!

Crossfit Members
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
Hop on over to Crossfit/Lawrenceville Market
Hamilton Mill Members
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Hop on over to the Hamilton Mill Market
Lilburn Members
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map Hop on over to the Lilburn Market.

Azure Standard

Azure Standard Order Deadline: Tuesday, May 19th 6:00pm
This Group on Facebook will keep you up to date on the “happenings” with this service!

Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville

Check out Azure Standard.

…this and that…

I apologize for the lateness of this email. Due to roommate situation, I had to be out of the house this past weekend. I stayed at a small Campground (yes, the Black Lab went too) and had NO CELL coverage and spotty, WIFI!

Thank you for taking the time to read this bit of information!

Please know that we appreciate the support of Crossfit O-Zone Gym, All Saints Lutheran Church and Hamilton Mill Home Owners Association for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.

Order now since you are just a click way!

Happy shopping!

Take me to the Lilburn Market.
Take me to the Crossfit Market
Take me to the Hamilton Mill Market

Please “Like” us on Facebook and please share the Market with family and friends!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Hamilton Mill:  Tidbits and Reminder to Order!

We have Strawberries!!

Peaches coming soon!

Last year, we didn’t have many Strawberries available! This year, we are truly blessed to have those plump, juicy, sweet fruits available from:

Back River Farm
Burnell Farms
Watsonia Farms

Organic Strawberries are available in quarts from Burnell Farms and quarts and/or gallons from Back River Farm (Farmers’ Sales Table this week and on Market starting next week) and Watsonia Farms!

Ideas for “Preserving the Harvest”
What could be better than a taste of Spring in the Fall or Winter? You can easily preserve Strawberries by freezing them or dehydrating.

Freezing your Strawberries? Wash and rinse and set out on paper towels to dry. Once the berries are dry, put on cookie sheet and place it in the freezer. After berries are frozen, place them in a mason jar or plastic bag and return them to the freezer!

Dehydrating? Wash and rinse your Strawberries. Slice large berries in thirds (lengthwise) and small berries in half. You want a similar thickness so they will all be done at the same time. Place on dehydrator trays and follow directions for fruit dehydrating for your particular machine.

Strawberry Candy anyone? Wash and rinse your berries and place on paper towels. Place Coconut Sugar, Honey or your choice of sweetener in bowl. Dip Strawberry slice in sweetener and place on dehydrator trays. follow directions for fruit dehydrating for your particular machine.

My plan is to purchase some every week while they are available and become a ‘Dehydrating Fool’! I will also freeze some to ensure enjoyment of this wonderful fruit during the winter season…which is a perfect segue into..

Market Closes at 8:00pm TONIGHT!

Thank you to those who have already placed orders!

Crossfit / Lawrenceville Market Pickup Hours

You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup later if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss the other options with you and answer any questions. You can reach me at 404-432-4337.

Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Offerings you

may

definitely want to check out…

Remember I told you about the ‘whoops’ in the Amish Cereal orders last week? All of that is now straightened out; however, we ended up with 1 extra. Although it does contain wheat, it is Organic, so I decided to purchase the extra one. All I can say is WOW! What a treat! I tried it dry as a snack – Win! I tried it as a cereal – Win! I put it as a topping on a salad – Double WIN! Be sure and grab some Amish Cereal while it is on Special! I am hearing very good reviews on the Amish Noodles also, so you may want to include those in your order while they are on Special.

Greg Hutchins of Heritage Farm has outstanding grass-fed Meats! On Special this week: 1/2 Beef and 1/4 Beef Shares! Great opportunity to stock your freezer! Be sure and check it out. Soup Bones are also on Special! Great Bone Broth! If you have questions, please contact Farmer Greg directly at 770-377-5380.

Turkeys and Turkey products that were ordered last week will be delivered this Thursday! Turkey Necks and Ground Turkey are also available.

Dabrielle of My Daily Bread has two Specials for us this week! Hot Pepper Cheese Log and Spelt Tortillas! The Cheese Log has a ‘tad’ of a bite to it, but trust me, it is mild! It is rolled in fresh Georgia Pecans! Yummy! Make some Chips from your Spelt Tortillas and smear some Cheese Log on them! Good snack!

Ricky of Back River Farm is back this week with a Splash of Strawberries! These will be offered only on the Farmers’ Sales Table this week and will appear on the Market Menu next week! Boy are they YUMMY! Ricky’s Certified Naturally Grown, farm, Back River Farm has provided us with Veggies and Berries since Market inception! Ricky has expanded his operation this year and will be bringing us lots of green veggie goodness as well as some fruits! Welcome Back, ‘Farmer Brown’! We are glad to have you!

Burnell Farms is going strong bringing us some great veggies and now Tammy and Bill are offering: Strawberries and everyone who saw them last week was envious of those who ordered them! Veggies available include: Asparagus, Baby Spinach, Beets, Broccoli, 2 varieties of Cauliflower, Fennel, Kale, 4 varieties of Lettuces, ‘Crookneck’ Squash, Swiss Chard, Green Tomatoes and Black Skinned Zucchini!

Vicky of Fry Farm is offering this week! Asparagus, Leeks, ‘Cherry Belle’ Radishes, ‘French Breakfast’ Radishes, Hakurei Turnips and ‘Red Kitten’ Spinach! Our very own Sarah Rockey is helping out at Fry Farm this year!

Doug of Doug’s Garden is back with his Garden Boxes! This week it is ‘Spring Vegetables and Herbs! In the history of the Market, Doug’s Veggie Boxes have always been a great hit with Market Members! I expect the same this year. Always a great variety and LOTS of yummy veggies and herbs! Look for them weekly starting this week! Doug is also offering: Green Garlic, Leaf Lettuce Salad Mix, Spicy Salad Mix and Young and Tender Spinach!

Grow With the Flow is the brainchild of brothers Reggie and Roger Ramos. They are located in the city of Tucker and are Certified Naturally Grown! Reggie and Roger have been at the Lilburn Market since last summer and this Spring have expanded their operation to include the Crossfit Market. Please check out their Vegetable offerings.

The Veggie Patch is offering: Fruit Seedlings, Herb Seedlings, Veggie Seedlings, Fresh Herbs, Medicinal Herbs, Sauces, Pickles and lots of fresh Veggies. Be sure and check out all of their items!

Marie of Bakery on Brooks is still on hiatus this week and will return to us next week! I am running low on my Gluten Free Bread and goodies and look forward to her return!

Dabrielle of My Daily Bread provides us with delicious traditional wheat based Organic Baked Goods! From Challah, Sourdough, Ezekiel and other yummy Breads to Sweet Breads, Cookies, Jams and Jellies, Cheese Dips and Pasta Salads, Dabrielle is passionate about quality! Be sure and get your order in before close of Market! Be sure and check out her Specials!

Kathy Barnes is the Coordinator of the Lilburn Market as well as the owner of So-Koi. Kathy is an excellent seamstress and has Retro Aprons, Lanyards, Pillowcases, Checkbook Covers, Tissue Holders on the Market. She is passionate about living naturally and makes every effort to live ‘green’! Although always concerned about the use of plastic in our lives, further research lead Kathy to the decision that she wants to eliminate it as much as possible! To assist in this goal, she has created muslin Veggie Storage Bags and is now offering them at Market! Check them out on the Market and on the Farmers’ Sales Table this week at each Market! For more information about plastic and it’s horrible, destructive and toxic effects in our world and the ecosystem, click the link. This documentary is available on Netflix!

Plastic Paradise

Kathy is also offering Turmeric and Cinnamon on the Market. Both are wonderful spice with medicinal components and qualities. (and the glass jars she offers these products in are just adorable!) Kathy is also offering Coconut Sugar This sweetener is an excellent alternative to some others. Its low glycemic index and full, rich flavor make it my favorite sugar, both for baking and adding a touch of sweetness to my coffee. It is listed under “Seasonings”.

Check your Grocery List and get your orders in before 8:00pm Monday for delivery on Thursday! Veggies
Back River Farm
Burnell Farms
Doug’s Garden
Fry Farm
Grow with the Flow
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt/Seasonings/Sweeteners
My Daily Bread
So-Koi

Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!

Crossfit Members
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
Hop on over to Crossfit/Lawrenceville Market
Hamilton Mill Members
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Hop on over to the Hamilton Mill Market
Lilburn Members
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map Hop on over to the Lilburn Market.

Azure Standard

Azure Standard Order Deadline: Tuesday, May 19th 6:00pm
This Group on Facebook will keep you up to date on the “happenings” with this service!

Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville

Check out Azure Standard.

…this and that…

I apologize for the lateness of this email. Due to roommate situation, I had to be out of the house this past weekend. I stayed at a small Campground (yes, the Black Lab went too) and had NO CELL coverage and spotty, WIFI!

Thank you for taking the time to read this bit of information!

Please know that we appreciate the support of Crossfit O-Zone Gym, All Saints Lutheran Church and Hamilton Mill Home Owners Association for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.

Order now since you are just a click way!

Happy shopping!

Take me to the Lilburn Market.
Take me to the Crossfit Market
Take me to the Hamilton Mill Market

Please “Like” us on Facebook and please share the Market with family and friends!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Reminder to Order and Tidbits!

We have Strawberries!!

Peaches coming soon!

Last year, we didn’t have many Strawberries available! This year, we are truly blessed to have those plump, juicy, sweet fruits available from:

Back River Farm
Burnell Farms
Watsonia Farms

Organic Strawberries are available in quarts from Burnell Farms and quarts and/or gallons from Back River Farm (Farmers’ Sales Table this week and on Market starting next week) and Watsonia Farms!

Ideas for “Preserving the Harvest”
What could be better than a taste of Spring in the Fall or Winter? You can easily preserve Strawberries by freezing them or dehydrating.

Freezing your Strawberries? Wash and rinse and set out on paper towels to dry. Once the berries are dry, put on cookie sheet and place it in the freezer. After berries are frozen, place them in a mason jar or plastic bag and return them to the freezer!

Dehydrating? Wash and rinse your Strawberries. Slice large berries in thirds (lengthwise) and small berries in half. You want a similar thickness so they will all be done at the same time. Place on dehydrator trays and follow directions for fruit dehydrating for your particular machine.

Strawberry Candy anyone? Wash and rinse your berries and place on paper towels. Place Coconut Sugar, Honey or your choice of sweetener in bowl. Dip Strawberry slice in sweetener and place on dehydrator trays. follow directions for fruit dehydrating for your particular machine.

My plan is to purchase some every week while they are available and become a ‘Dehydrating Fool’! I will also freeze some to ensure enjoyment of this wonderful fruit during the winter season…which is a perfect segue into..

Market Closes at 8:00pm TONIGHT!

Thank you to those who have already placed orders!

Crossfit / Lawrenceville Market Pickup Hours

You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup later if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss the other options with you and answer any questions. You can reach me at 404-432-4337.

Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Offerings you

may

definitely want to check out…

Remember I told you about the ‘whoops’ in the Amish Cereal orders last week? All of that is now straightened out; however, we ended up with 1 extra. Although it does contain wheat, it is Organic, so I decided to purchase the extra one. All I can say is WOW! What a treat! I tried it dry as a snack – Win! I tried it as a cereal – Win! I put it as a topping on a salad – Double WIN! Be sure and grab some Amish Cereal while it is on Special! I am hearing very good reviews on the Amish Noodles also, so you may want to include those in your order while they are on Special.

Greg Hutchins of Heritage Farm has outstanding grass-fed Meats! On Special this week: 1/2 Beef and 1/4 Beef Shares! Great opportunity to stock your freezer! Be sure and check it out. Soup Bones are also on Special! Great Bone Broth! If you have questions, please contact Farmer Greg directly at 770-377-5380.

Turkeys and Turkey products that were ordered last week will be delivered this Thursday! Turkey Necks and Ground Turkey are also available.

Dabrielle of My Daily Bread has two Specials for us this week! Hot Pepper Cheese Log and Spelt Tortillas! The Cheese Log has a ‘tad’ of a bite to it, but trust me, it is mild! It is rolled in fresh Georgia Pecans! Yummy! Make some Chips from your Spelt Tortillas and smear some Cheese Log on them! Good snack!

Ricky of Back River Farm is back this week with a Splash of Strawberries! These will be offered only on the Farmers’ Sales Table this week and will appear on the Market Menu next week! Boy are they YUMMY! Ricky’s Certified Naturally Grown, farm, Back River Farm has provided us with Veggies and Berries since Market inception! Ricky has expanded his operation this year and will be bringing us lots of green veggie goodness as well as some fruits! Welcome Back, ‘Farmer Brown’! We are glad to have you!

Burnell Farms is going strong bringing us some great veggies and now Tammy and Bill are offering: Strawberries and everyone who saw them last week was envious of those who ordered them! Veggies available include: Asparagus, Baby Spinach, Beets, Broccoli, 2 varieties of Cauliflower, Fennel, Kale, 4 varieties of Lettuces, ‘Crookneck’ Squash, Swiss Chard, Green Tomatoes and Black Skinned Zucchini!

Vicky of Fry Farm is offering this week! Asparagus, Leeks, ‘Cherry Belle’ Radishes, ‘French Breakfast’ Radishes, Hakurei Turnips and ‘Red Kitten’ Spinach! Our very own Sarah Rockey is helping out at Fry Farm this year!

Doug of Doug’s Garden is back with his Garden Boxes! This week it is ‘Spring Vegetables and Herbs! In the history of the Market, Doug’s Veggie Boxes have always been a great hit with Market Members! I expect the same this year. Always a great variety and LOTS of yummy veggies and herbs! Look for them weekly starting this week! Doug is also offering: Green Garlic, Leaf Lettuce Salad Mix, Spicy Salad Mix and Young and Tender Spinach!

Grow With the Flow is the brainchild of brothers Reggie and Roger Ramos. They are located in the city of Tucker and are Certified Naturally Grown! Reggie and Roger have been at the Lilburn Market since last summer and this Spring have expanded their operation to include the Crossfit Market. Please check out their Vegetable offerings.

The Veggie Patch is offering: Fruit Seedlings, Herb Seedlings, Veggie Seedlings, Fresh Herbs, Medicinal Herbs, Sauces, Pickles and lots of fresh Veggies. Be sure and check out all of their items!

Marie of Bakery on Brooks is still on hiatus this week and will return to us next week! I am running low on my Gluten Free Bread and goodies and look forward to her return!

Dabrielle of My Daily Bread provides us with delicious traditional wheat based Organic Baked Goods! From Challah, Sourdough, Ezekiel and other yummy Breads to Sweet Breads, Cookies, Jams and Jellies, Cheese Dips and Pasta Salads, Dabrielle is passionate about quality! Be sure and get your order in before close of Market! Be sure and check out her Specials!

Kathy Barnes is the Coordinator of the Lilburn Market as well as the owner of So-Koi. Kathy is an excellent seamstress and has Retro Aprons, Lanyards, Pillowcases, Checkbook Covers, Tissue Holders on the Market. She is passionate about living naturally and makes every effort to live ‘green’! Although always concerned about the use of plastic in our lives, further research lead Kathy to the decision that she wants to eliminate it as much as possible! To assist in this goal, she has created muslin Veggie Storage Bags and is now offering them at Market! Check them out on the Market and on the Farmers’ Sales Table this week at each Market! For more information about plastic and it’s horrible, destructive and toxic effects in our world and the ecosystem, click the link. This documentary is available on Netflix!

Plastic Paradise

Kathy is also offering Turmeric and Cinnamon on the Market. Both are wonderful spice with medicinal components and qualities. (and the glass jars she offers these products in are just adorable!) Kathy is also offering Coconut Sugar This sweetener is an excellent alternative to some others. Its low glycemic index and full, rich flavor make it my favorite sugar, both for baking and adding a touch of sweetness to my coffee. It is listed under “Seasonings”.

Check your Grocery List and get your orders in before 8:00pm Monday for delivery on Thursday! Veggies
Back River Farm
Burnell Farms
Doug’s Garden
Fry Farm
Grow with the Flow
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt/Seasonings/Sweeteners
My Daily Bread
So-Koi

Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!

Crossfit Members
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
Hop on over to Crossfit/Lawrenceville Market
Hamilton Mill Members
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Hop on over to the Hamilton Mill Market
Lilburn Members
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map Hop on over to the Lilburn Market.

Azure Standard

Azure Standard Order Deadline: Tuesday, May 19th 6:00pm
This Group on Facebook will keep you up to date on the “happenings” with this service!

Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville

Check out Azure Standard.

…this and that…

I apologize for the lateness of this email. Due to roommate situation, I had to be out of the house this past weekend. I stayed at a small Campground (yes, the Black Lab went too) and had NO CELL coverage and spotty, WIFI!

Thank you for taking the time to read this bit of information!

Please know that we appreciate the support of Crossfit O-Zone Gym, All Saints Lutheran Church and Hamilton Mill Home Owners Association for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.

Order now since you are just a click way!

Happy shopping!

Take me to the Lilburn Market.
Take me to the Crossfit Market
Take me to the Hamilton Mill Market

Please “Like” us on Facebook and please share the Market with family and friends!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Joyful Noise Acres Farm:  Important notice.

Many of our vendors require a minimum amount ordered to be able to justify delivering to our co-op. Orders have been low for Cedar Rock Dairy over the last month. Unfortunately, if our orders don’t increase we will lose this wonderful vendor. We have not been able to find milk to compare to Cedar Rock.
It takes a lot of work to provide the quality of the products found on our market. The growers and artisans offer us the best products to support the healthy choices we are making. Please consider showing your support for these vendors by ordering their products. Your food dollars matter greatly to these vendors.

When we established this on-line market, it was a way to centralize your food gathering. Bring the farmers to you versus you finding each farmer and running around to source food. Also, we operate on a trust level. We know the farmers practices and they are completely open about how they raise their produce, animals and make their products. You can trust you are getting what you pay for. The same cannot be said for what you buy at the grocery store or even some local produce stores.

Thank you,
Mary Beth

Princeton Farm Fresh:  Clarification

The Market will not be open the week of the 22nd. That is the Friday we have graduation starting. Sorry about the confusion. I ran in to write this post from the water line issues.
Angela

Princeton Farm Fresh:  The Market is Open

I am always amazed at how fast the weather changes here in Kentucky. I am grateful for the Spring, but always wish it would stay a bit longer. This year it seems we went from a short Spring right into Summer.
This Mother’s Day was spent putting in water lines to the garden and greenhouse. In typical Magney fashion we bought the wrong parts and we still do not have water running. Ugh! Hoping very soon to have water to the house and the gardens, or I will become very smelly quick.
Next week we have two of our kiddos graduating so we will not be open on Friday. I hope that you can understand our desire to be at both of their graduations. One on Friday evening and one on Saturday morning. It looks to be a very busy busy weekend.
I look forward to seeing everyone on Friday,
Angela

Martin's Farmstand:  Sprouts and seeds

I have lots of glad bulbs to make your place pretty. 1/2 bushel of our homegrown bulbs can be yours for only $25. We also have lots of asparagus and spinach. Through the rest of May is the best time to get asparagus orders in for your freezer needs. That hot weather last week was kind of rough for the little transplants that were set out but the corn and bean seed loved it. As for this farmer- he would rather work in the cool. I do not envy the gardners that live in the south. In normal spring weather it can be a challenge to get heat loving seeds such as corn, squash and beans to sprout. This is especially a problem for those of us that do not use treated seed. A little trick that makes a big differance is to watch the weather forcast for 3 days of bright sunny, dry weather and then plant the seed fairly deep (down to moist dirt) When it is sunny the soil is warming but as soon as it cloudy the cold from deep down is pushing back up. As soon as the seed has sprouted it is somewhat safe from rot etc and it does not matter so much if it gets cool again. Frost does not matter as long as the sprouts have not come up. Daniel

GFM :  Missed Chance

Good Sunshine Monday,

If you didn’t make the mothers day celebration. You really missed a great day. We had over 19 vendors. We had a lot of nice things to purchase for mothers day.

Several new vendors have joined us this year, with a lot of really good stuff. They will all be getting on line shortly to offer everyone a chance to shop both here and at the physical market.

When orders are place here they can be picked up at the physical market.

THIS YEAR WE WILL BE OPENING ON WEDNESDAY FROM 3 TO 6 PM STARTING ON MAY 27TH. There will be quite a few vendors setting up on wed. so please come by and support your local farmers and talented artist.

Have a great day,
j. shelton

Athens Locally Grown:  ALG Market Open for May 14