This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heritage Farm : Door to door and drop site delivery this week!!!
We have door to door and drop site delivery cycle this week on 10/17/2019….Get your orders in now and help us make the door to door program a success!!!Store closes Tuesday at 11:00 pm!!!
Turkeys are almost gone!!! Do you want a delicious farm raised turkey for your holidays this year??? Better order now…only a few left!!!
Place your orders here>>> Orders
The Hutchins Family
Winnsboro, TX: Online Market is Open
Good morning again,
New to the market this week are apples from the The Oren Wooden Apple Orchard in Pikeville, TN. Although, we pride ourselves in all things local, the summer heat had left us with meager fruit selections, so we leapt at the chance to bring these to you fresh from the orchard. They are full of flavor!
Find more Fall favorites such as sweet potatoes & ornamental gourds this week as well. Ten Oaks Farm has added their line of homemade bath products & I can personally testify to how luxurious all these are!
Happy shopping & have a great week!!
Athens Locally Grown: ALG Market Open for October 17
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!
Magney Legacy Ridge Farm: CSA #28
This week’s preassembled bag will contain Spring Mix, Romaine Head Lettuce, Kale, Eggplant (the last this year), Radishes, Cherry Tomatoes and Acorn Squash (Amish Grown). For those of you placing custom orders, you may do so between now and Tuesday evening on the website at: http://magneyfarm.locallygrown.net/market
This is the last week to order your Farm to Table dinner tickets. If you are a year-round member you are invited to come for free. We are gearing up and finalizing details to our menu this week. Here are our plans currently: We will have gluten free options. Ray and I are making my Grandmothers marinade with local honey for Flank Steaks which Ray will grill for us that evening. I will be making salad with our wonderful Spring Mix and our own veggies. Caroline will be making a Butternut Squash Bisque. Swiss Chard will be one of our veggie sides. Hannah is coming home next weekend and we are going to experiment with an apple and kohlrabi pie. This weekend I have been raiding our local thrift shops to get enough dishes for our event. I thought this might be difficult, but it has turned out to be enjoyable adventure. The mismatched place settings for our dinner should make the tables quaint and fun.
Some history: When we farmed in Georgia, our Farm to Table was one of our beloved events. Since we rented land at that time, we did not have a kitchen on the farm. So, we had to use some ingenuity and repurposed a camper trailer as a resource for kitchen needs. It also provided the electricity to keep crock pots warm. The meat and veggies were grilled. These are fond memories for me, as we prepared food and dined under the twinkle lights in Augusta with the farm as ambiance. I am so looking forward to making new memories with YOU, my Farmily, here in Kentucky. We hope that you will join us on November 1st to come tour our farm and have a family style dinner with us. Tickets will go out in the mail at the end of this week. Or if you have a bag of veggies delivered, then they will be attached to your bag.
As always, we thank you and your family for your support of our farm. We wish you all a wonderful week and look forward to seeing you on Thursday.
Angela and the Magney Legacy Ridge Farm Team
Fresh Harvest, LLC: Fresh Harvest for October 13th
RAF Buying Clubs : New Product this Week!
Good evening folks!
It’s time to start placing your orders for this week’s Buying Club drop-offs in Rivermont and Forest.
We have a NEW PRODUCT this week:
Pork Ham Hocks!
Great for soups, stews, beans, and more. It’s a great time of year for all of the above!
We also have our full selection of chicken, pork, veggies, breads and pastries, herbs, pastas and dry rubs.
Head over to
to place your order now.
We’ll see you on Wednesday!
-Restoration Acres Farm
Russellville Community Market: Ordering Closes at 10PM on the Market!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Ordering on The Market Closes at 10PM!
Fall Molasses Spice Cookies, Honey Oat Bread, Sweet Potatoes, Fresh Zinnia Bouquet, Leg of Lamb, Muscadine Vine Wreath, Beef Rib Steak, an assortment of Squash, Pumpkins, and more, all listed on The Market this week!
Photo of courtesy of Kuroki Bakery
Foothills Market: The Market is Open
This week, Foothills Market will offer you a variety of greens as well as some delicious meats; several items are listed, from our Brazilian orchid peppers to our beef, lamb, and pork meats. Even more items may be added throughout the week. Visit the market to make your selection. You will be able to start ordering from 5 p.m today until 5 p.m on Wednesday, and your order will be ready to pick up on Thursday 5:00-5:30 p.m at the Food for Thought garden.
“We grow fresh, you eat fresh”
Dawson Local Harvest: It's DAWSON HARVEST MARKET Time Tonight!
THE DAWSON MARKET Opens at 8 pm with pastured Beef, a whole slew of cool-weather Veggies like Lettuce, Kale, Bok Choi, Swiss Chard, Kohlrabi and more, great Cultured Tradition specialties like Fermented Okra and Pickled Beets and delicious Dips like Buffalo Blue Cheese Dip and Veggie Cream Cheese.
ORDER YOUR FAVORITES LIKE THESETONIGHT STARTING AT 8 O’clock!
Duette, FL: The Market is Open
We hope everyone had a lovely summer and is ready for some fresh vegetables. Our summer fruits have been preserved as jams. We are proud to offer Seedless blackberry, Pineapple and Jalapeno jams for your enjoyment! We have lots of vegetables planted that should be ready soon but we offer you what is ready now hoping to have more as the season progresses.
Thank you all for your business!
David and Betty
Duette Locally Grown Market