This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
RAF Buying Clubs : Drop off in Rivermont this Wednesday!
We will be making our drop off in Rivermont this Wednesday from 4:30-5:30pm
to shop our selection of locally raised, grown, and produced foods.
Place your order by midnight Tuesday and meet us at our convenient pickup location on Wednesday afternoon.
In other news:
We are working on a new website which will make ordering and payment much more streamlined and simple. Be on the lookout for more information!
Your local farmers,
Restoration Acres Farm
Conway, AR: !selamaT - Opening Bell: Coffee, Shiitakes, Honey, Pork!
Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday, February 21st.
Text me your order, or add a note with your order.
The summer gardening season is underway at Cedar Rock Ridge. This morning I transplanted 36 Brad’s atomic grape tomatoes into their individual 2 1/2 inch pots. I will grow some of the plants and list the rest so you can grow them in your gardens. It’s a wonderful variety. I noticed about 20 Jalafuego jalapeño sprouts as well. Those will yield big pods with traditional jalapeño heat. Great for pepper poppers!
Kohlrabi? Yes, please!
A fresh batch of zesty barbecue sauce from Cedar Rock Ridge is now listed. The heat comes from my organic jalapeños that I smoke over peach wood for 6 hours. Warning: this batch is a little spicier than normal. Sweet and hot but oh so good. It’ll change your life!
Search for Maria’s wonderful BBQ pulled pork this week. She has a few 1-pound packages listed.
We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.
Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have over 500 items available now!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Miami County Locally Grown: Welcome to another Market week!
Thanks to Grumpy Goat Experiment for the great display and snacks we enjoyed last night at pickup!!
So fun to see their many yarn textures and colors in person!! The thin crispy crackers are addicting (can’t wait til those get on the Market!!), and it was so hard to choose a soap to try when they all smell just incredible!
We’re thrilled what a good run it’s been with the Maple Syrup this winter!!
There’s a new smaller size of Maple Syrup bottled in glass this week, whether you prefer glass or need a lovely local gift!!
And 6635 StudeBaker is teaming up with McGuffey Herb and Spice Co. to offer a new class in StudeBaker’s finished summer kitchen (complete with bake oven and teaching space!) – and watch for additional baking classes being offered this Spring!!
Russellville Community Market: Ordering Ends at 10 PM Tonight!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick-up from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Ordering on the market will end at 10 PM tonight!
NEW! Fresh Sweet Leeks, Baby Purple Top Turnips, and Jerusalem Artichoke Roots (Sunchokes) are for sale! Muir Head Lettuce, Butterhead Lettuce, Kale, Fresh Salad Mix, Turnip Greens, Butternut Squash, Smoked Ham Hocks, Smoked Jowl (you can use this to season your beans or you can cook it like bacon), Breakfast Sausage, Large Ham, and Pork Chops are all listed on the market this week! Don’t miss out on the chance to save some money by ordering the Beef Family Pack and Beef Value Packs listed by Hoien Farms!
The Wednesday Market: Time to Order!
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link:
Have a great Sunday, and we’ll see you at the Market.
Magney Legacy Ridge Farm: CSA Newsletter
Just a newsletter this week. We will not be having a bonus market as we are busy preparing for the main season CSA which will begin in March. All the seeds are ordered and have arrived. If you’ve been following along our facebook page, you might’ve seen a photo of Caroline preparing seed trays in the greenhouse. In just two weeks’ time, those trays should be ready for planting outside. It is remarkable to think that this time last year, that greenhouse was not even constructed. In many ways, we are far ahead of where we were last year.
Yet being prepared and being without anxieties are not the same thing. Outdoor plots are still very wet from historic winter rainfall. It has been our strategy to pursue very early plantings of all vegetable varieties. When it’s sunny and 68° in February that seems like the right move, but dips down to 14° are a bit hair raising. Nothing is certain in agriculture, but so it is with life as well.
There will still be a seasonal ebb and flow of vegetable varieties, even with early plantings. If you’re new to CSA, here’s an idea of what you can expect. Spring will have many leafy greens and rooted vegetables. As we reach summer, variety will expand. Some leafy greens will depart in the warm weather, but bold Summer vegetables like zucchini, cucumbers, and tomatoes will take their place. Towards the end of summer, late ripening peppers, eggplants, and melons will arrive. Autumn will see the return of leafy greens, as well as the arrival of hearty vegetables like winter squash, brussel sprouts, and cauliflower. By participating in CSA, you will get to experience fresh, local, seasonal eating. We hope that in doing so, you come to feel more deeply connected to the Earth from which our produce grows.
Though there is no bonus market this week, the market is open for the purchase of the 10, 20, and 40 week membership equivalents with their respective discounts. If you have any friends or neighbors who might be interested in receiving our local, organically grown produce, please encourage them to sign up! http://magneyfarm.locallygrown.net/market
As always, we thank you for your support,
The Magney Legacy Ridge Farm Team
Stones River Market: Weblog Entry
Welcome to this weeks Stones River Locally Grown Online Farmers Market. The Market is opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. Order early before quantities available run out! www.stonesriver.locallygrown.net
More News from Wedge Oak Farm: Potsticker Sausage: this sausage tastes like the filling of a Potsticker or dumpling. Rich with Scallion, ginger, garlic, soy sauce and sesame oil. Try it with your favorite Egg roll in a Bowl recipe.
Boudin Sausage- a traditional Cajun sausage made with pork, rice, and loaded with garlic, onion, bell peppers, scallion and parsley. Get ready for Marti Gras 2020
Honky Tonk Cheesesteak Sausage-
beef, white cheddar, jalapeños, and bacon. We like to call it Honky Tonk cause it is hot and smoky.
Winter Goose- “poultry-only” sausage rich with all spice and cloves. A delicious way to try goose.
Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday February 19th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.
How to contact us:
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
Foothills Market: The Market is Open!
This is the time of winter when I get the blahs. The weather tends to be gray and chilly, and people all around seem to be coming down with something – flu or a cold or just what I call the yucks.
Maybe Foothills Market can help in a small way. If you’re feeling a little under the weather, maybe a hot soup made with some pork bones or beef oso bucco will warm you. If your throat is a little raw from a cold, maybe you could use the old-timers’ remedy – a spoonful of honey and a cup of lemongrass tea (Ok, old-timers probably didn’t use lemongrass….). Another old-time solution to the winter blahs was a “mess” of greens, and we’ve got turnip or mustard greens to pair with some hog jowl to chase away the blahs. Or maybe you just treat yourself to some cookies or peanut brittle and wait it out.
Shop the market between now and Wednesday at 5:00 p.m. We’ll have your order ready for pickup on Thursday from 5-5:30 p.m.
Eat something fresh this week!
Green Acres Atkins: Good morning
Hope your week has been good!
We are busy here at the farm please place those orders by Wednesday at noon.
Middle Tennessee Locally Grown: Spotlight: Returning Farms
Middle Tennessee Locally Grown market
is open for your orders till Tuesday evening at 10 pm.
Weaver Farms has listed several cuts of Angus beef. All their beef is pasture and grain fed. No hormones, antibiotics or MSG. No water added. USDA inspected.
Sorry, we don’t have any photos to show you just yet.
Triple B Farms is back with Crusader Coffee in several roasts, Buddy Cream Salve, and several herbal teas in two size bags and loose leaf.
To Contact Us
Middle Tennessee Locally Grown
Middle Tennessee Locally Grown Online Farmers’ Market
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our Tullahoma pickup location is inside “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, at
1802 N Jackson St, Ste 800, Tullahoma TN
For a map, click on the address link.
Only the best fresh flavorful farm products for your family! No more week-old produce trucked across the country before you get it at the supermarket. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!
Year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.
Thursday afternoon pickup (4:00 – 5:30 p.m.) – Fort Street, Manchester, pavilion.
Friday afternoon pickup (4:00 – 5:00 p.m.) inside “Nature’s Elite”, Tullahoma.
Delivery on FRIDAY afternoon for a small fee.
See the “About” page for details.
Please help us grow:
spread the word about our market.
share this newsletter with someone
And if you are hungry for something special, just let us know, and we will do our best to find it for you.
Linda & Michael