Dothan, Alabama:  MARYS PEEPS, PASTURED PORK & GRASS FED. BEEF RESTOCKED...

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

KNOW YOUR FARMER, KNOW YOUR FOOD…
This week DALE PEEPLES of MARYS PEEPS will be available to answer your questions and share news from the farm about her chickens, rabbits, honey & orchard. Come out and visit with Dale from 10AM-12PM, Friday, 3/6/15 @ Dothan Nurseries.

MARYS PEEPS…
" KUMQUAT SATSUMA PEPPER JELLY…My new version of pepper jelly is made with fresh kumquarts, and satsumas, with some sweet pineapple. Add the final touch with jalapinos and bell peppers. All grown without pesticides, and no additives. I hope you will try this and enjoy it. It will be an added jar of flavor for you pantry. Remember that all my products are prepared for you in my home kitchen with complete sanitary conditions as possible."

WELCOME MT. MORIAH FARMS…
“Mt. Moriah Farms is a small, family farm located about 8 miles southwest of Slocomb, Al. We raise registered Nigerian Dwarf goats, A jersey milk cow, several pigs, bees, and a variety of chickens. We also have a small orchard, a small grove of pecan trees and several gardens.” Many of you know Teresa and her girls…check out their products. Thank you!

PRICELESS HEALTH FARM…
SPINACH IS BACK! An all time favorite is back…1Gallon bag is $5.50. Order now!

CASBLANCA RANCH LOCAL GRASS FED, GRASS FINISHED BEEF…PRODUCTS updated: 1 Half Beef Available for March; STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do not feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
**SOUP BONES, MARROW BONES, OXTAIL

SANDSPUR FARM…
Pastured Pork RESTOCKED… Order Now!

SPECIAL: KATHY’S KLUCKERS…
BOGO (BUY ONE, GET ONE) PURPLE HULL. PEAS!

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

SAUSAGE, KALE & LENTIL SOUP
Ingredients
2 tablespoons EVOO, plus more for drizzling
1 pound hot or sweet Italian sausage, casings removed
4 cloves garlic, finely chopped
2 fresh bay leaves
2 stems fresh rosemary
1 carrot, finely chopped
1 large or 2 medium onions, chopped
1 potato, peeled and cut into small dice
2 tablespoons tomato paste
1 bunch black kale, stemmed and chopped
A few gratings fresh nutmeg
1/2 cup dry white or red wine
6 cups chicken stock
1 1/4 cups brown lentils
Shaved Pecorino cheese, for serving
Directions
Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).

Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Remove the rosemary stems and bay leaves.

Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.

Per Serving: Calories 380; Total Fat 13 grams; Saturated Fat 3 grams; Protein 25 grams; Total Carbohydrate 44 grams; Sugar: 4 grams; Fiber 9 grams; Cholesterol 23 milligrams; Sodium 1207 milligrams

Carolina Foothills, SC:  Market is OPEN

Good Afternoon Locavores
February is finishing with a deep freeze and March will be coming like a lion. While your farmers stuggle on with adversity the bakers have their chance bask in warmth and provide all manner of delicious baked goods for your enjoyment.
We are happy to have Crescent Moon Farm and Sylvan Falls Mill keeping the Hearth Fires warm and yummy smells of bread baking.
Check out their farm description and philosophy on Our Growers page.
Chicken Eggs are increasing. Happy Berry and Wild Earth Gardens & Herbals are your sources for eggs this week. Look for Duck Eggs coming soon.
Remember the we have an Herbalist that offers tinctures, teas,and healing salves to help you weather these temperatures. Check out Wild Earth Gardens & Herbals.
Have a great weekend enjoy fresh local food.
Click here for the market:
http://carolinafoothills.locallygrown.net/market

Citrus County Locally Grown:  Spring is right around the corner!

Our growers thank you for supporting local growers and businesses. Your orders make a real difference

A reminder…COW MILK IS AVAILABLE but we need to get our order to the farm on Tuesday so we will stop taking orders for milk, MONDAY NIGHT. Please do place your order early as to not be disappointed!!

A New Earth Farm and Feed is back on the market with Goat Milk, Goat Cheese and Goat Kefir.

LibbyBNatural has added her current line of all natural beauty products that are awesome! With different face serum formulas – Anti-aging, Brightening or Calming – you can pick the one that’s just right for you and pair it with a face cream for great results. Don’t miss her shampoo and conditioner or her soaps. You won’t be disappointed.

3 Rock Farm
We’re busy, busy, busy getting our goods together for the Marion County Master Gardener show in March.

After that we will have starter trays of spring vegetables, including heirloom tomatoes that so many of you have asked for! Be sure to let me know what kind you want and we’ll plant them!

This week we have Eggs and Microgreens! Microgreens contain considerably higher levels of vitamins and carotenoids — up to five times greater than their mature plant counterparts. Put some Microgreens in soups, salads and sandwiches and add some extra nutrients today!
Variety of Flavors
*Arugula
*Bok Choy
*Mild Brassica Mix
*Spicy Brassica Mix

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.*

Statesboro Market2Go:  Salmon - March 5

Doug’s Wild Alaskan Salmon is online this week for pickup on March 5. Be sure to place your order.
www.statesboromarket2go.locallygrown.net

Spa City Local Farm Market Co-op:  The market is open.

The Spa City Co-op online market is now open for ordering at spacity.locallygrown.net. Please place your orders before 9 pm on Tuesday, and plan to pick up your order at Emergent Arts on Friday between 3:30 and 5:30, before 5 if at all possible.

Know that you have made a difference in your community by your co-op participation: We’ve collected your donations to the Project Hope Food Bank during the year, and have sent them a nice check to support their important work. Thank you all for this.

Lastly, we have a new program for increasing membership. If you bring in a new member who orders three (3) times and pays their membership, you’ll earn a $5 gift card from Kroger to use for gas (or whatever). So tell your friends and neighbors about Spa City Co-op today!

Stay warm, order liberally, and we’ll see you next Friday, March 6th.

Karen Holcomb
Market Manager
501-760-3131 hm. 507-282-6314 M.
ksholcomb@gmail.com

The Cumming Harvest - Closed:  Butter did not arrive :(

Unfortunately, we have not received the butter as expected. It was shipped out on Wednesday.

Sorry for this inconvenience.

Northeast Georgia Locally Grown:  Northeast Georgia Locallygrown Availability List for Feb.27

Good Evening Locavores
February is finishing with a deep freeze and March will be coming like a lion. While your farmers stuggle on with adversity the bakers have their chance bask in warmth and provide all manner of delicious baked goods for your enjoyment.
We are happy to have Wauka Meadows Farm of Hall County joining the market this week with pastured eggs and pork.
Check out their farm description and philosophy on Our Growers page.
Have a great weekend enjoy freash local food.

Statesboro Market2Go:  The market is open!

The market is open!
Be sure to place your order this week.

Statesboro Market2Go:  The market is open!

The market is open!
Be sure to place your order this week.

Jonesborough Locally Grown:  Saturday 2/28-- Quiche day!

Enjoy the break from wintry weather with a trip to Boone Street Market!

Saturday, 10am-2pm, enjoy a slice of fresh all-local quiche from the Boone Street Market Kitchen! Saturday’s quiche is filled with cremini mushrooms and three cheeses: gouda, goat cheese, and feta.

And here’s a few of the other items you’ll find in the store tomorrow…while supplies last*:

• Fresh greens (broccoli, lettuce mix, kale, cabbage, spinach)
• Breads—fresh deliveries today—regular and gluten free options
• Lots of goat cheeses, Ashe county cheeses and pimento cheese, too
• Sunburst trout
• Pot pies—small and large
• Frozen Tamales from Dona Eva—chicken and pork. Easy to thaw and heat in microwave!
• Seeds! Think spring and see the heirloom seeds our farmers have brough in!

See you at the farm store!
*If you’re looking for a specific item, please call us and make sure we have it…we’re happy to set it aside! 753-4722