The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Russellville Community Market:  RCM is Open!

Hey everyone! It’s time for another market week!

We have Drewry Farms back on the market this week with several new and exciting products! Apple trees, peach trees, plum trees, pear trees, blackberry plants, blueberry bushes, raspberry plants and even grape vines! Be sure to check out these awesome fruit-producing selections!

Bluff Top is also offering thornless blackberry plants ready for transplanting!

Don’t miss the new offerings from Four Dogs Bakery! These new treats are sure to make your 4-legged friends happy!

Also, don’t miss the homemade (spicy and regular) almond hummus, made from scratch from Dig In! Garden! It is delicious!

You can now follow RCM on Facebook! Check out our new page for great info on local foods issues and upcoming events. RCM Facebook

Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.

Happy Shopping! See you on Thursday!

Russellville Community Market

Swainsboro, GA:  MARKET IS OPEN

Hi Everyone,

The market is open. Look below to see what the farmers have to offer this week.
Have a great weekend.

Homegrown Co-op:  Wednesday's Market is NOW OPEN!!

Contact Us

2310 N Orange Ave, Orlando
(407) 895-5559

Online Market

Place your order today in our online market!

Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.

Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.

Farm Store


Monday – Sunday
10 am – 7 pm

Membership is Ownership! Become a Member today here

Upcoming Events

Friday February 8th:

Valentines Day Farmers Market

Friday February 15th-17th:

2013 Florida Herbal Conference

Saturday February 23rd:

Sustainable Nutrition for Vegans and Vegetarians

Featured Producer: Sunchowder’s Emporia!

Sunchowder’s Emporia is based in Longwood, Florida. All of our jams and fruit butters are processed in small batches, never using corn syrup, pectin, preservatives or colors. These fruit and vegetable jams take longer to process than many store-bought jams as commercial pectin is not added to form the gel. All the fruits and vegetables are cut and processed by hand using only fresh, quality ingredients, locally sourced whenever possible. She uses French methods of jam making, such as allowing fruit to macerate overnight to coaxe out the luscious flavors of berries, stone fruits and vegetables. The preseves have a pure, smooth texture and are deliciously different from the average jam. It is the hopr that Sunchowder’s Emporia jams, spreads, chutneys and pickles will become pantry staples and wonderful time savers in your kitchen as they make fabulous glazes, dips and appetizers for mealtimes. They can be added to quick breads and cookies for unique baked goods.

Items available from Sunchoweder’s:

Budda Pickles

Cowboy Candy

Jalapeno, Apricot and Wildflower Honey Jam

Raspberry Pepper Jam

And more!

Upcoming Member Monday Special!

This Monday, February 4th members only special is in! Members will receive 15% off the Purchase of Avocados!

Great for making guacamole or just putting in salads!

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy now by becoming a member

Shop at the On-line Farmer’s Market.

Place your order before Tuesday at 9am for pick-up or delivery on Wednesday.

Your order is FINAL once placed, and you are responsible for pick-up and payment.

Pickup is from 2-8pm on Wednesday February 6th. Sorry, we cannot accommodate early pickups at this time.

Don’t forget, orders for the following items must be placed by 4:00pm Monday to satisfy your order
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Purely Raw

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Stones River Market:  Time to Order Local Food - Market Appearance Updated

Welcome to February and the Market is back open this morning. The groundhog did not see his shadow yesterday. Could Spring be coming soon?

Did you notice the new look of the Market website? I met someone at the conference last week that helps market managers update the appearance of their websites. Please let me know what you think.

New this week – Farmer Brown’s Salad of the Week – Jerry’s Poppyseed

Rocky Glade Farm returns with his abundance of produce. Be sure to check what the other farmers and producers offering this week as you browse the Market.

Thank you for your orders last week.


See the complete list of products at

Citrus County Locally Grown:  Happy February!

Welcome to February 2013! The market is growing every week. Be sure to check out the listings in each category week by week because they DO change!

Your Market is OPEN!!!

The CCLG Team

Adams Road farm market:  Weblog Entry

Too busy to get to market on Saturday? No problem! You can now order ‘after hours’ and pick up on Thursday 3-7pm. The online marketplace opens today and will close Tuesday at 5pm. the online marketplace is now in it’s 4th week of orders. Enjoy free membership the entire month of February. That’s right, no fee when you place an order. Try it out and see for yourself how convenient the online marketplace is. Word of mouth is how we grow, please tell your friends. Thanks and see you at Thursday pickup from 3-7pm.

United States Virgin Islands:  Weblog Entry

Good morning St. Croix,

We have just finished our first week of CSA, and the farm is feeling great! We pulled hundreds of bunches of radishes, turnips, and greens, harvested dozens of pounds of beans, and even sampled the first of our tomatoes which will be available on the market soon! This week we have the first of our amazing cucumbers available for sale. Come check it out!

Mid-Georgia:  Heron Bay Farmers' Market

Dear Friends,

Tomorrow, Monday, February 4th is the beginning of our new Heron Bay Farmers’ Market Online.

Note there is a new ordering format – Internet only. Remember, you must have an account and send your orders in between Monday at 8 am and Thur. at 10 pm to be able to *receive them on Sat., Feb. 9, at Cannongate’s Parking Lot between 4 and 5 pm. *

We will not be setting up tents as we have in past. This is strictly for delivery of product.

The website is

If you have problems or questions email: or call 770-584-9727

The Sell Farm has listed only ground beef, stew beef, and cubed steak which are all in one pound packages. We will have steaks and roasts to add by Tue evening. We will pick up our new beef product on Tue, Feb. 5, late, and need time to record weights before we can calculate and post prices.
So, if you are interested in purchasing beef steaks or roasts check back on Wed. morning and we should have these items listed. I’ll tell you that our beef sales have been wonderful this year — this might be the first and last retail beef for sale for the rest of the year– now is the time to stock up – the beef lasts well over one year in a freezer. Thanks for your support!

James Family Farm’s Wally Bees’ Honey and more

In addition to their breads, cookies, preserves and relishes and vegetables in season, the James’ Farm will sell Wally Bees’ honey as they did last year. They will deliver Wally Bees’ Honey this year because Wally has hives on the James’ Farm – therefore it truly is local honey. Look up their honey and order from James.

Fox Hollow Farm

Fox Hollow Farm has a number of new offerings this year. In addition to fresh local eggs, there are new and different breads, yummy goodies, dried herbs, and various skin scrubs. Take a look.

Green Fork Farmers Market:  Weekly Product List

Dear Green Fork Farmers Market Customers,

Don’t forget to place your order by Monday at midnight for fresh, naturally grown and artisan products to pick up at the market on Wednesday.

NEW THIS WEEK: Figgieville has a fresh batch of olives with some new flavors and old favorites, and is now bringing us fresh olive oil straight from the grower in California!

Blue Pony Bakery keeps introducing new baked goods, and this week is one you are sure to love—with a name like Peanut Butter Energy Bites, how can you resist? For breakfast or a snack, they’ll keep you going!

This week we also have plenty of other baked goods, as well as honey, eggs, greens, chicken, beef, pork, microgreens, and some truly wonderful soap, lip balm, sugar scrub, body oil, and salve. You can’t go wrong with one of these as a gift for Valentine’s Day, and it’s coming up fast! Or consider giving an adorable gift bag of market tokens for your loved ones to use at Green Fork Farmers Market, either online or at the farmers’ tables at the market.

MARK YOUR CALENDAR: The 2013 Dig In! Food and Farming festival is set for February 28, March 1 and 2 at the UA Global Campus on Center St. in downtown Fayetteville. Focused on local, sustainable, and organic food and farming, this year’s programs include: an after-school film and activities for children and families on Thursday afternoon; feature films Thursday evening; Friday workshops for farmers, aspiring farmers, experienced gardeners, and water conservationists; opening reception and films Friday evening; and on Saturday there’s a full day of classes, films, discussions, food tastings, seed swaps, information and vendor fair, children’s activities, and a keynote address by water harvesting expert Brad Lancaster. For more information and to reserve your passes, visit the festival website at, or come by and ask about the festival at the market.

We’ll set up the market on Wednesday from 4-7 pm in the Breezeway at Nightbird Books on Dickson St. You can order ahead or drop in, just come and see us!

Green Fork Farmers Market

Spa City Local Farm Market Co-op:  Farm tour

Bluebird Hill Berry Farm
Farm Field Day

Jerry and Jeaneane Markham, owner/operators of the Bluebird Hill Berry Farm wish to invite all customers to visit the farm. The field day will begin at 1:00 p.m. with a hamburger meal being provided (meat, buns, mustard & ketchup) by the Markhams. Anyone wishing to bring burger condiments, i.e. pickles, lettuce, onions, olives, tomatoes, chips, etc. is welcome. Drinks will be lemonade, tea or water (provided). Sodas will be furnished by the visitors. Ice will be provided.

The field tour will begin following the meal. The tour will be either on foot or on a trailer similar to a hay ride. We will visit the areas where vegetables are produced and discuss production practices. The blackberry field and muscadine vineyard will be toured. Egg and meat production practices will be viewed and discussed.

DATE: 6/2/2013 (Sun 1:00PM – 8:00PM)

LOCATION: Bluebird Hill Berry Farm, 3434 Bells Chapel Rd. E., Atkins, Ar.

CREATED BY: Jerry Markham CONTACT by going to the cite below.