This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heirloom Living Market Lilburn: The Market is Open for Ordering
Thank you to all the Growers and Customers who participated in the Grand Opening of Heirloom Living Market last week! We were happy to get to meet you all and look forward to seeing you again and again!
Mary proclaimed this Grand Opening Month! Congratulations to Margaret M who won the grand prize last week and received her order for free! Some lucky Customer will win again this week and $25.00 will be deducted from their order!
We are having some technical “glitches” with the appearance of the Weblog, so please bear with us! It may not be pretty, but has good information!
I am working on a informative Blog to send later tonight or in the morning which will go into more detail about each of our new Growers, tidbits from our First Week of Market and a few " did-you -knows", but for now let me welcome:
Doug from Doug’s Wild Alaska Salmon
Dabrielle from My Daily Bread Whole Grain Bakery
Sergio from Sausage World
Jennifer from Jennifer’s Pesto
Please be sure and check out all of the new offerings these great Growers/Producers have available at this week’s Market!
The Featured Grower/Producer this week is Dabrielle from My Daily Bread. She will be at Market this week to meet people and rumor has it she will have treats to share. Her yummy breads, muffins, cookies are made with all organic products and a lot of love. They also offer Gluten Free items which I will be checking out for sure!
The jams and jellies offered by My Daily Bread are scrumptious — why not order a jar to go with a fabulous loaf of whole wheat bread! Be sure and stop by to say “Welcome” to Dabrielle!
I look forward to seeing you all at Market on Thursday. Miss Mary is vacationing with family and will be back next week! Pickup is at Gwinnett Gymnastics Center, 927 Killian Hill Rd., Lilburn 30047. Thank you to Dan and Joyce Thaxton for allowing us to utilize space for Market pickup!
Wishing you all a wonderful week — hop on over to the Market and check out all of our Growers great offerings — Happy Shopping!
Clemson SC: Just a Reminder To Order for Tuesday's Drop-off
It has been a beautiful weekend, and, if yu are like me, you have been outside and not sitting at the computer. So, when you do get back in, remember to put your orders in for this week.
We have WheatGrass for those of you who would like it for spring decorations or juicing, or green smoothies. It is a cut-and-come again container of live green food chock full of chlorophyll, vitamins, and minerals. We build live cells with living food, and what can be more lively than something still growing? My indoor cats enjoy munching on their own container of wheat grass, and the chickens go crazy over it. Get all the benefits of live food when you order a pack od wheat grass, snip some off and let it re-grow for another round.
Another live food is green garlic. Garlic is great for warding off colds and vampires, and green garlic is freshly dug just for you. You can crush it in the garlic press, or just thinly slice or finely chop and all to soups and salads. Because Green garlic is fresh, it naturally is packed with live nutrients, too!
started pea plants are available too, and can go outside afer a few days of conditioning. They have been grown outside in an unheated greenhouse this week,
Soon it will be time to plant the cool weather brassicas, and we are busily starting those for you in case you didn’t. Here’s hoping you have a fantastic day and that you find our choice of fresh winter greens and sustainable protein pleasing to your palate! We love being able to provide this farm-to-table experience for you!
Donna Click here
Rivervalley.locallygrown: Rivervalley Market Open
This is just to remind you that this market is like most markets (Selling websites), it never really closes. There just needs to be a period when an order can’t be placed since the producers must know what to assemble for delivery to a Friday pick-up. Items (baked) ordered from Stutzman’s pantry must be cooked before delivery is to be made so they have requested that they be notified on Wednesday morning as to what has been ordered for the week.
As we enter to the growing season, the practice of keeping the market open continuously may need to be changed. If this happens you will be notified so you can plan accordingly.
Have a joyous ordering period.
Jonesborough Locally Grown: Market Open for Wednesday March 13 Pick Up
Eggs? Lamb? Micro greens? Bread? Croissants? Sausage? Flour? Chops? Cleaning products? Chili powder? Goat cheese?
What do you need this week, and what do you want to try just for fun. It won’t be long now until we start to see green onions, spinach, lettuce……spring is on its way.
See you Wednesday at the Jonesborough Visitor Center – vendors deliver from 4:30 to 5:15, customers pick up from 5:30 to 6.
The Market Managers
Stone County, AR: Market's Open!
Greetings on this very wet day! The Market’s now open!
Remember, it’s going to take all of us to create the vibrant local food economy we deserve. Visiting and shopping at our “locally grown” markets – whether at Stone County Farmers Market or online at Stone County Locally Grown – this is the crucial part WE play in having it happen.
So, come on in to The Market! There are plenty of healthy, delicious and nutritious foods to partake of…even before the growing season gets fully underway. Start making your local markets your first stop in grocery shopping. You’ll be glad you did!
Also, we want to serve you in best way possible! If you have questions and/or suggestions, please let us know by responding to this message.
Have a great day!
StPete.LocallyGrown.Net: Market NOW Open - Mar. 11, 2013
Meet Doug & Melissa Resetarits of Doug’s Wild Alaskan Salmon
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Russellville Community Market: The Market is Open!
Hey everyone! It’s Sunday at noon again, which can only mean one thing: The market is open!
We hope you enjoyed meeting and seeing Debbie Taylor of Bluff Top last week as our RCM Featured Farmer!
This past Friday, March 7th, was our 2nd ever Farm to Table meal at Arkansas Tech. With cooperation from the hospitality department and the great farmers from around Arkansas, including several from our own market, the chef was able to use local ingredients to create one of the best meals I’ve eaten in quite some time! We hope you were able to make it to the meal, and if not, we hope you can next time around.
Last market day, some of you may have also had to chance to meet one of our newest farmers, Gerry Hemmer. Known as Auntie Gee’s on the market, Gerry showcased some of her homemade soaps and even brought some eggs to sell. Hopefully you were able to talk with her and meet another one of our great RCM farmers.
New on the market this week: Ratchford added their well-known Elk snack sticks, similar to the buffalo stick already on the market, but with elk! :) Ratchford has also added a beef breakfast sausage, which looks fantastic! Also, tropical coconut and cocoa butter soaps have been added! Be sure to check these items out!
Don’t forget to Like us on Facebook for up to date news and exciting RCM announcements. Check out our page for great info on local foods issues and upcoming events too! RCM Facebook
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
ALFN Local Food Club: The Market is Open
Good Morning Hopeful Digesters,
The Market is open. Does that surprise you?
More good stuff for the week to come:
Lots of lettuces and greens from Kellogg Valley Farm.
Beef Sausage Patties from Ratchford Farm. And yet another, single Emu Egg. Word to the wise: you will need a hammer to crack it.
More wonderful plants and seedlings from a variety of farms, including Drewry, ABC Greenhouse, and Willow Springs.
Oh gosh, there’s just plenty to go ’round the table. Order up!
I had the pleasure yesterday of seeing Sue and Rusty Nuffer of Armstead Mountain Farm for a presentation. Get’s me excited for the new Spring season and seeing some of the great produce they’ll be growing!
Tahlequah Farmers Market: Open
The On Line Market is open! Thank you for your support!
Homegrown Co-op: The Online Market for Wednesday is now Open!