To Contact Us

Cumberland ’s Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)

Recipes

SLOW-ROASTED, BACON-WRAPPED RABBIT (serves 4-6)
INGREDIENTS:
One rabbit from Three Oaks Rabbitry
Five slices of bacon
Vegetables in large chunks (this is usually whatever I choose to have as a side dish – sweet potatoes, or apples and onions, carrots, turnips etc.)
A splash of olive oil (if needed)
Salt and pepper
A splash of cider or white wine (optional)

DIRECTIONS:
Rinse the rabbit and pat dry. Sprinkle the rabbit with salt and pepper. Place a splash of olive oil in a roasting pan with a lid and add the rabbit on top. Once in the roasting pan, drape the rabbit with the bacon. With the pan open, roast the rabbit for 15 minutes at 400 degrees.

After 15 minutes, add the vegetables and a splash of wine or cider (plus any olive oil for the vegetables) place the lid on the roasting pan, and turn the oven temperature to 200 degrees. Cook until the rabbit is done (160 degrees on a meat thermometer) and the vegetables are tender – this usually takes 2 or 3 hours.

I generally place the rabbit in the oven after lunch and take it out for dinner. If this is your first time slow roasting meat, just check on it once in a while to make sure that the meat is staying moist – most likely you’ll have an abundance of good juices from the meat, bacon, and vegetables. To serve the rabbit, I generally cut it into 6 pieces, the two back legs, I split the back down the middle, and also serve the two ribs and front legs together. Alternately, rabbit is fairly easy to pull from the bones when cooked this way.

Enjoy and feel free to contact me with any rabbit related questions. Jess (jessandnatew@yahoo.com)

Market News

JUST IN FROM DOGWOOD VALLEY GREENHOUSE
Dogwood Valley Greenhouse has added several nice houseplants to the listings. Available now are needlepoint ivy, cape primrose, wandering jews, and two colors of spider plants, all in 10" hanging baskets. We also have several very nice succulent planters and herb collection baskets for your table or windowsill. Panda plants and aloe vera plants would also be good additions to your winter indoor garden. All these need to stay inside until our frost-free date near the end of April, then will be happy to spend the summer on porch or patio.

We are also making decisions about spring offerings of flowering hanging baskets, vegetable plants in gallon pots, and 6 packs of bedding plants. If there is something special you would be interested in, please let us know by e-mail to tnhomeschooler@yahoo.com.
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Jess Wilson of In Town Organics and Summer Fields sends the following message: I want to point out something very exciting that happened in 2014 – that was the opening of Three Oaks Rabbitry on Gudger Rd. in Sewanee. I have raised rabbits for our family and a few lucky others for the past ten years. These rabbits live in large cages that are moved daily to allow access to fresh grass and plenty of hopping room and sunshine when desired. My rabbits are fed oats and locally grown alfalfa hay. I could not sell these rabbits legally in the past because there was not a processing facility in the area. Erich Eichler was willing to do the work (and waiting) needed to change this. Last year his processing facility was inspected by the USDA and FDA for processing rabbits for legal sale in our area! I’m so excited to finally have a legal outlet for selling my rabbits. Three Oaks Rabbitry sells my rabbits as well as rabbits that Erich raises himself and you can purchase them on the market! Domestic rabbit is an incredibly lean, white meat that can be substituted for chicken in many recipes. Check out a favorite rabbit recipe from our family in the RECIPE section.
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BEGINNING FEBRUARY 1st
If you come to market and forget your check book, credit card, or cash, we will give you an addressed envelope to take with you. Your payment should be mailed within 24 hours of market closing so it will arrive in time to post to your account before the next market.

THE DEPARTMENT OF AGRICULTURE will be presenting the following workshops:
Farmers Market Boot Camp
Fruit Production and Direct Marketing
Locally Raised Beef
Poultry Workshop

The only workshop that doesn’t have a fee appears to be the Locally Raised Beef Workshop. Send us a (new) e-mail to cumberlandfm@gmail.com if you would like to see the information on these workshops. (Do NOT Reply to this e-mail.)
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WHITE CITY PRODUCE AND GREENHOUSES reminds us that, while their growing season has ended for the winter, their CSA’s are still on the market and available for ordering. The deadline will be here before you know it, so please order soon so you will not be disappointed.
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EXTENDING YOUR GROWING SEASON
There will be six webinars, each 75 minutes long, in February and March of 2015. All webinars will be broadcast from 6:30 p.m. – 7:45 p.m. EST.

Webinar Schedule
• February 17 — Season Extension Opportunities & EQIP Funding
• February 24 — Structure Options, Construction, Ventilation & Temperature Control
• March 3 — Organic Certification & Marketing High Tunnel Crops
• March 10 — Crop, Irrigation & Equipment Options
• March 17 — Insect, Weed & Disease Control
• March 24 — Producer Views & Series Wrap-up

For more information, and to register, please contact Miranda at 859-218-4384 or miranda. hileman@uky.edu.
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EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.
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REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.

Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.
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PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.

If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.

Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.
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If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers

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Coming Events

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