The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Statesboro Market2Go:  Be sure to order this week!


We have strawberries, dairy, and lots of fresh spring produce. Be sure to order this week. And for those of you missing lettuce this week – don’t despair – they are just taking a week off to let more lettuce grow!
Thank you for shopping with us!

CLG:  Tuesday Reminder - Market Closes Tonight at 10pm.


Hello Friends,
There’s still time to place your order for pickup on Friday, April 10th. The market closes TONIGHT around 10pm.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Middle Tennessee Locally Grown:  Manchester Locally Grown market - Just a Short Time Left to Order!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Hello, everyone!

Don’t forget to place your order on Manchester Locally Grown market by tomorrow evening at 10 p.m. for delivery fresh from local farms on Thursday.

Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, plants for home & garden, and more – as well as spring vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of great local products!

Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 10 a.m. to 1 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.

Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!

Blessings,
Linda


Here is the complete list for this week.

McColloms Market:  Market is Now Closed


See you on Wed for the pick up at my house between the hours of 4:30 – 6:45.

Thanks.

Melinda
(518) 354-0202

McColloms Market:  Last Call for This Month's Order


Hi Everyone:

Just in case you missed the earlier emails because of the Easter Holiday, I am extending the deadline for placing your order to 7 pm tonight.

Best,

Melinda

Heirloom Living Market Lilburn:  Have you ordered?


Market closes at 8:00pm



Hop on over to the Lilburn Market
.

Heirloom Living Market Hamilton Mill:  PLEASE READ!! Important Market Information


Market Closes at 8:00pm Monday!

Thank you to those who have already placed orders!

In October we found it necessary to establish minimums for each Market. After Market close this evening, you will receive an email letting you know that minimum for the Market was not met and you will be given a choice to pick up at the Lawrenceville location or cancellation of your order. We sincerely hope that this will not be the case; however, at the time of this writing the total for the Market is a little more than 2/3’s of the required minimum of $650.


Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’! Please continue to share the Market with friends and family!



Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!



Hop on over to the Market and place your order…



Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map

Hop on over to the Hamilton Mill Market



See you at Market on Thursday!
Thank you for your support!



link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!


Take me to the Market

Heirloom Living Market Lawrenceville :  Please Read!! IMPORTANT Market Info


Crossfit O-Zone Market Members:

In October we found it necessary to establish minimums for each Market. If the minimum is not met and you have ordered items, after Market close, you will receive an email letting you know that your items cannot be delivered. We sincerely hope that this will not be the case; however, at the time of this writing the total for the Market is slightly more than 1/2 the required minimum of $650.


Please know that while I realize this is the week of Spring break, we have several Growers who drive a considerable distance to deliver products. Without sufficient orders, they lose time and money making our delivery and everyone loses. Forward the link to the Market to family and friends!


Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Hop on over to Crossfit Market


Thank you for your support. We hope to see you on Thursday!

Old99Farm Market:  Old 99 Farm, week of Apr 5th 2015


The lambs have started dropping, so far 12 from 5 ewes and they are fun to watch. You might bring your kids to the farm in next couple weeks to watch them.

Some of the first crops planted this year are now large enough to harvest limited quantities, eg kale, lettage, spinach.

As of Apr 5th, we can offer 40 items including the following crops: spinach, baby kale, early white cabbage (lettage), collards, celeriac, carrots, and green onions. There are lots of eggs. My flour mill is back in service so I can offer whole ground Red Fife Wheat flour.

Camelia is cooking prepared foods from our produce: garlic pesto, cucumber relish, quiches (on order).

Meats
I have sufficient ground beef, 5 lambs in the freezer, as well as veal. Folks are starting to ask about placing orders for roasting chickens for next summer. Yes you can, leave me a deposit of $11 a bird, minimum 5 birds.

On the Climate

We may be witnessing the start of the long-awaited jump in global temperatures. There is “a vast and growing body of research,” as Climate Central explained in February. “Humanity is about to experience a historically unprecedented spike in temperatures.”

A March study, “Near-term acceleration in the rate of temperature change,” makes clear that an actual acceleration in the rate of global warming is imminent — with Arctic warming rising a stunning 1°F per decade by the 2020s.
The fact that NOAA projects that the current El Niño could last most of 2015 means we are still on track for what is likely to be the hottest calendar year on record — very possibly beating 2014 by a wide margin (0.1°C).

And record global temps mean extreme temperatures and weather locally. So far this year, “five nations or territories have tied or set all-time records for their hottest temperature in recorded history,” explains meteorologist Jeff Masters.
http://thinkprogress.org/climate/2015/04/02/3640842/global-warming-jump-imminent/

Healthy eating
Ian and Camelia

Martin's Farmstand:  Asparagus in four weeks


Hello everyone, spring is coming! The asparagus should be ready or almost ready in four weeks. There is less variation than one would think in the time that asparagus harvest starts. Since I am growing it, it has never been ready in april and we have always started cutting by the end of the first full week in May. The stand will open once asparagus is ready. The tomatoes and cukes are growing nicely and I am excited to be able to see the ground again in my gardens.
In February- early March we went out to the midwest and down to Mississippi to visit my wifes family. From there we took the long way home and took back roads all the way down to the ocean on the Gulf of Mexico and then across Northern Florida and up the east coast to Deleware and Pa. We went with no fixed schedule, picinicing along the way and at night we either found a place to camp or a motel. I had never been down south that far and the coastal plain along the east coast was also new country to me. We especially searched out produce farms and farm markets etc as we traveled along with anything else that caught our attention. It was a rich experience.
After we got back home almost the whole family came down with some kind of strange version of the flu. I was mostly in bed for two weeks. It left us really weak but now each day we feel much stronger. It was amazingly hard to get a good diet when traveling. Non of the farms that we chanced upon were organic. We don’t have much experiance shopping for food at resturants and stores. We ended eating quite a bit of food that was good- but by a different standards than we use at home. It is hard for parents to get the sleep they should have when traveling with 8 little children. I have to wonder if this along with a diet that had too much chemical farmed and GMO food in it left our immune sytems weak. Anyway we are back and home looks beautiful.
Not every community is blessed to have places like our farm and stand to get good food. I am excited to be part of what we are and I hope that you all can enjoy some of our good food this summer Daniel