The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
CLG: Opening Bell: Who's Your Hen?
Good evening,
You’ve probably all seen the bumper sticker, “Who’s Your Farmer?” This is intended to get us to think about the hard-working people that grow our food. Well, let’s also consider “Who’s Your Hen?” You know, those hard working ladies giving it their all to produce all those excellent eggs, day after day, week after week, and year after year. People choose their eggs based on several factors, some focusing on the hens’ diet, and others focusing on how the hens spend their days. Our Growers have tweaked their egg items to reflect on these things to help you make the best-informed food choice for your family. Here are two labels to look for in the item name: Organic *& *Pastured. According to the United States Department of Agriculture, *organic *means that the laying hens must have access to the outdoors and cannot be raised in cages. Organic egg producers cannot use antibiotics except during an infectious outbreak. Their feed must be organic and GMO-free. Only natural molting can occur within the flock; forced molting is not allowed. *Pastured *eggs are produced by hens that roam freely outdoors on a pasture where they can forage for their natural diet, which includes seeds, green plants, insects, and worms. Their diet may also be supplemented with scratch grains and laying pellets. Please read the detailed descriptions to learn more about the hens’ diet and quality of life. If you have specific questions about a product, you can find the Grower’s contact information under the OUR GROWERS tab at the top of each page.
Check out all the Featured Products and use the SEARCH field on the main Market page to quickly find the items you want.
Come early on Friday for the best selection from the EXTRAS table.
The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
CLG: CLG Pickup TODAY 4-6pm. & SPECIAL NOTE on CRAWFISH CRAWL
Celebrate Spring at the Crawfish Crawl! This Saturday April 25th starting at NOON you will find Front Street closed in celebration of the third annual Crawfish Crawl, an event hosted by Kings Live Music. The Locals will be there with some of our farmer and crafter friends , as well as other fun activities like the famous screen printing workshop. Come on by to enjoy friends, fun, live music and of course crawfish! For more info you can visit http://www.conwaycrawfishcrawl.com/
Good morning,
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table!
Thank you,
Steve
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Champaign, OH: Come Together!!
He say I know you, you know me…
One thing I can tell you is…
You got to be free…
Come together, right now…
(Beatles – Come Together)
Coming together…it’s what happens at this little local market of love between vendors, customers, managers, the YMCA. It takes each and every one of us to make this whole thing work. To pull it off, each and every week. All components are one with each other…it’s so totally groovy, man…
The market is strong, we are seeing the return of long lost vendors AND customers!!! We are seeing the return of our seasonal produce vendors!!! We are seeing a cohesive and unified band of the equation. Together, we rock and roll this market.
The past week found many vendors out and about doing what we do best…promoting our love of this market! We continue to gain new customers, weekly! We have seen strong growth, strong sales, and strong bonds in the past year and a few months since your manager and assistant managers took complete front and center. Together with the help of the YMCA, your vendors have been able to continue the levels of greatness that we strive for!!
So, here’s to all of us…a big thank you, a big round of hugs, a big dose of love…we come together, over and over, and the market rocks because of it!!
This week…we say hello to the return of Harrigan’s Harvest!! Get the asparagus, pronto!! Thank me, always…
Peace and Love,
Cosmic Pam
Suwanee Whole Life Co-op: Newa: Group Buy FCLO and New Vendor
Suwanee Whole Life Co-op
Our Website: suwanee.locallygrown.net
Pick Up Location: 4942 Austin Park Avenue, Buford GA 30518 on Tuesdays
Like Us on Facebook: Suwanee Whole Life Co-op
Have a question for other co-op members
Submit questions on our Google Group Discussion Board: https://groups.google.com/forum/#!forum/suwanee-whole-life-co-op
Group Buy :Fermented Cod liver Oils & Collagen
This weekend we will have our Group Buy for Green Pasture products (Fermented Cod Liver Oil (FCLO), High Vitamin Butter Oil, Skate Liver Oil
and Great Lakes Gelatin- Grass Fed Collagen!
All currently available products (as of today) will be listed on the market site tomorrow for ordering.
We order FCLO monthly and collagen every 2 months. One can of collagen is a 2 month supply for 1 person. Please keep this in mind when ordering.
The prices include our discounted group buy price, sale price (if applicable), shipping, fees and taxes.
THIS WILL NOT BE AVAILABLE FOR PICK UP THIS TUESDAY.
I will place our group order on Monday and expect it will be available for pick up within 2 weeks. This is a prepaid pre-order, so payment is expected this Tuesday. If you are only ordering Green Pasture or Great Lakes products this week, please drop a check in the mail or online payment on the co-op market website.
If you are new to the co-op and/or Fermented Cod Liver Oil or Collagen, I have a section at the bottom of this weblog that discusses the benefits of these amazing products.
I’ve also listed my recommendations and dosage for adults and kids.
Market News: New Vendor
We are very happy to welcome Sherry Morris of HoneyBerry Naturals to our family of growers and producers. Sherry is also a long standing co-op member! Her desire to use non-toxic cleaners in her own home has driven her to start her own business. Please join us in supporting her! She will also be vendor of the day on Tuesday if you’d like to meet her and see her products.
HoneyBerry Naturals’ Handcrafted Laundry Butter is made with 100% handcrafted coconut oil soap, natural borax, and washing soda that is dissolved and whipped into laundry butter! It does a fabulous job cleaning your clothes and leaving them soft with no additional products. Use 1 TBL for regular loads, 2 TBL for extra large or extra dirty or smelly loads. This has also become my kitchen and bathroom (even the toilet) cleaner as well. The coconut oil soap in it cuts grease better than anything else I’ve used. Comes with a coconut soap “stain stick”. Just wet your fabric at the stain and use the stick like a crayon on the stain and throw into the washer. Safe for top loader and HE machines.
HELP! We need Volunteers!!
We need 2 volunteers this TUESDAY. Please consider volunteering. I can’t run the co-op without your help.
THANK YOU Diana, Pam, Chuck, and Vicki for helping out last Tuesday! We couldn’t run the co-op without your support!
If you are interested in volunteering to help at pick up, I have created a volunteer sign up on Signup Genius. I am asking for volunteers to sign up for 1 hour shifts from 2p to 6:45 pm. No packing is involved just need someone to be there to assist other members. You are welcome to bring your kids as long as they are supervised. Here is the link to the sign up http://www.signupgenius.com/go/10C0A44AEA623A7FA7-volunteer
The link is also posted on the About page on our website.
Thank you in advance for your support!
Upcoming Group Buys
Below is a list of upcoming co-op group buys to help with planning and budgeting. All dates are subject to change.
Fermented Cod Liver Oil- Green Pasture – 4/24 -4/26
Grass Fed Cheese – 5/1 – 5/3
Vital Choice (Wild Caught Seafood Only) – 5/15 – 5/17
Sorghum Syrup – 5/29 -5/31
Upcoming Local Events
RESTART Sugar Detox Program
Get ready to live the sweetest life possible free from the negative physical and emotional effects of sugar?
I’m a Nutritional Therapy Practitioner and I’m on a mission to help you change your relationship with sugar so you can change the course of your health and live the sweetest life possible.
Be in control of sugar, rather than it controlling you!
Feel empowered to say “no” or “yes” because it feels good to you
Feel great in your body & learn to make the best choices for you!
The RESTART Sugar Detox program is a 5-week program with a 21-day sugar detox built in. It is part class, part sugar detox and part support group: a powerful & empowering combination.
You will be fully supported as you go through a gentle, yet powerful sugar detox that will remove the negative effects of sugar from your body and your life.
You can do it & you will feel amazing!
Side effects of the RESTART Sugar Detox may include [but not limited to]:
Weight loss
Better sleep
More energy
Reduced cravings
Mental clarity
Reduced PMS
An appreciation for the taste of REAL FOOD!
Class Time & location:
When: April 29th @ 6p.m.
Where: Vitality Method Pilates Studio @ 2590 Peachtree Industrial blvd, Unit D, Duluth 30097
Cost for Coop Members: $150-
Register: Click HERE!
Not sure if the Sugar Detox program is right for you or question whether sugar really is the problem?
Call me @ 404-941-6069 and I’ll help you decide if the RESTART Sugar Detox program is right for you!
I’m a Nutritional Therapy Practitioner & Certified Holistic Nutrition Consultant. To achieve optimal wellness, I believe that a nutrient-dense, whole-foods diet is the foundation to true health and vitality. It’s not about dieting, counting calories or starving yourself; it’s about nourishing your body with real food.
Nutritional Therapy Practitioners are trained to support and work alongside other doctors and healthcare professionals to aid in the restoration of balance and achievement of optimal health for all individuals. Nutritional Therapy Practitioners do not diagnose or treat medical conditions, but instead support the underlying health of the body in order to help it function more optimally.
REGISTER @ https://nutretewellness.satoriapp.com/offers/48241-restart-sugar-detox-program
Fermented Cod Liver Oil Info Details
GREEN PASTURE INFO:
Here’s some information about Fermented Cod Liver Oil and its health benefits:
Why choose Green Pasture Products?
•Whole Food Form
•Wild, as Provided by Nature
•Natural fatty acid complex, nothing removed or changed
•Full, deep range of Vitamins A, D, E, K; CoQ enzymes; and other Quinones
•Non-industrialized & Historical Processing Methods
•Clean, Pure, and Extensive Third Party Tested (NO PCBs, Lead, Mercury, Arsenic or other Heavy Metals)
•Family owned business
Why is FCLO better than regular fish oil? •Green Pasture uses wild caught cod in and around the Arctic region (A substantial amount of today’s cod liver oil is produced from farmed fish)
•FCLO higher in nutrients than regular fish oil
•Double the amounts of vitamin A and D as regular cod liver oil
•Goes rancid less quickly
•No synthetic vitamins added
•Most salmon oil has one-fifth the potency of cod liver oil
•1/2 TBS of FCLO provides the amount of elongated omega-3 fatty acids found in twelve 1,000 mg fish oil capsules
What are the benefits of Fermented Cod Liver Oil?
•Rich in Vitamins A & D which are crucial nutrients that are lacking in most modern diets
•Vitamin A- vital for a healthy immune system and healthy vision and is important for proper development in children
•Vitamin D- improves insulin function, protective effect against multiple sclerosis,
•May help prevent flu (lack of vitamin D synthesis during the winter as one explanation for high rates of influenza infection during cold season)
•In women, higher levels of vitamin D from cod liver oil improve bone mineral density
•EPA- Eicosapentaenoic acid (Omega 3 Fatty Acid) anti-inflammatory and necessary for prostaglandin production
•DHA -docasahexaenoic acid, a nutrient absolutely vital for a healthy brain and nervous system
•Fights inflammation associated with heart disease and heals the lining of the arteries
•Reduces the size of atheromas clogging arteries and improves blood vessel function
•Studies have shown cod liver oil can protect against diseases like cancer and leukemia
•Effective in treating arthritis
•Helps maintain soft skin and minimize wrinkles
How does it benefit my child’s health?
From conception through adolescence, cod liver oil can provide developing children with what they need to thrive. Mothers who take cod liver oil during pregnancy and nursing protect their children from disease while providing them with important nutrients and fatty acids. For growing children, cod liver oil is important for healthy bones and teeth, as well as preventing common problems like ADHD. It’s also an excellent treatment for diaper rash and other skin conditions if used topically.
Synergy of Butter Oil and Cod Liver Oil
Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D.
Green Pasture’s High-Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on irrigated grass in the northern Great Plains. This specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of Activator X as discovered by Dr. Price. Activator X and other nutrients are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process
Here is a link to an article about the benefit of cod liver oil and why it’s best taken with a high vitamin butter oil http://www.westonaprice.org/cod-liver-oil .
I’ve been taking FLCO since October 2011 and I can honestly say that I have seen an improvement in my own health. My hair and nails are stronger than they’ve ever been. My hair hasn’t been this thick since my last pregnancy 6 years ago. My skin feels and looks better. I usually have small bumps on my upper arms and they have virtually disappeared. My hormone level seems more even and no mood swings. One member told me her vision has improved since taking FCLO. My son thinks it’s helped him learn how to read! He loves it and actually requests it. My daughter, on the other hand, takes it only because she knows it’s good for her.
I have heard and seen several testimonies about FCLO increasing HDL (the good cholesterol) and have experienced it myself. My doctor has been tracking my HDL (and LDL) for the past 5 years and noticed that my HDL has been going up since 2011. The only significant dietary change I have made is adding FCLO to my diet. One of my closest friends has been taking the infused coconut oil that includes fclo and skate oils. Her HDL skyrocketed almost 50 points and her LDL lowered. Ironically we have the same doctor and she is now very interested in Fermented Cod Liver Oil.
Last year, my dentist told me I had a small “soft spot” on one of my molars that he wanted to keep an eye on. I doubled up on my fish oil and at my next visit he said it was no longer there! I have been told by others that using this product can help re-mineralize your teeth and reverse tooth decay and now I believe it.
My neighbor just started taking FCLO recently. She is also a breast cancer survivor for almost 14 years but has suffered from lymphedema (swelling in arms and hands). She told me shortly after taking fermented cod liver oil blend gel she has seen a significant reduction in her swelling and sense of well being she hasn’t felt in years!
If you have a testimony you’d like to share, please email me. I’d love to know how others in our co-op have seen the benefits of taking this wonderful product!
Nora’s recommendations:
I have personally tried every flavor and type of FCLO that Green Pasture carries. There are 2 that my entire family takes and we switch it up for variety- FCLO/HVBO Blend Gel- Cinnamon Tingle Flavor and Infused Coconut Oil- Carob Banana flavor.
I recommend shaking up the FCLO Blend Gels then storing it in the fridge upside down. It’s easier to scoop out that way. None of the products need refrigeration but I do only for this product. The infused coconut oils tend to harden up in the fridge so I just keep it on the counter.
My family has “family fish oil time” right after dinner. We take it with a little orange juice or something acidic to cleanse our palate.
Suggested Dosage:
FCLO/HVBO Blend Gel- Adults 1 teaspoon, children 1/4 to 1/2 teaspoon depending on age
Infused Coconut Oils- Adults 1 tablespoon, children 1/4 to 1/2 tablespoon depending on age.
For other FCLO products see sources below for recommended dosage.
Dosage sources:
http://holisticsquid.com/how-much-cod-liver-oil-do-i-need/
http://www.westonaprice.org/cod-liver-oil/cod-liver-oil-basics
Great Lakes Collagen Info
Great Lakes Gelatin (the Green can) Collagen Hydrolysate (beef kosher) Unflavored
Gelatin (also known as cooked collagen) has wonderful anti-inflammatory and anti-aging qualities, as it helps to fill in the missing amino acids (the building blocks of proteins) in the standard American diet. This is a completely different from the jiggly gelatin product most of us grew up eating as kids.
Homemade bone broth is chock full of gelatin and very nutrient dense but Great Lakes Gelatin- Collagen is a convenient way to get gelatin consistently into your diet.
What is Collagen Hydrolysate?
Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. source: http://greatlakesgelatin.com/)
How do I use this product?
You can mix it in drinks, shakes, smoothies, or add a tablespoon to your favorite recipe to give it an anti-inflammatory protein boost. It will dissolve in cold liquids very easily.
How Much Do You Need?
Recommended dosage: Take one rounded tablespoon (10-12 g) in the morning, and the same amount before going to bed in the late evening which will help reduce appetite. This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids.
Important Note: Remember not to get too carried away with gelatin. Adding too much too quickly can cause digestive issues: bloating, loss of appetite, stomach ache are just a few side effects.
It’s important to remember that more gelatin is not always better, especially if you are adding it to your diet for the first time.
Gelatin should be used in addition to a nutrient dense diet and not to replace real food like homemade bone broths and grass fed meats.
-
Additional links and sources:
http://www.thehealthyhomeeconomist.com/gelatin-and-collagen-hydrolysate-whats-the-difference/#sthash.lGTNErFi.dpuf
http://butternutrition.com/what-you-dont-know-about-gelatin-may-hurt-you-5-things-you-need-to-know/
http://www.thehealthyhomeeconomist.com/gelatin-and-collagen-hydrolysate-whats-the-difference/
http://paleoparents.com/2014/gelatin-why-we-love-it-and-60-delicious-family-friendly-recipes-using-it/
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the South Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
ISO TOM TURKEYS
One of our growers is still looking for a mature male turkey for breeding purposes. If you have one to sell, or know someone who may, please let us know as soon as possible.
Thanks,
Kir & Linda-————————————————————————————————————————————————————
LAST CHANCE!
This is your last opportunity to order CSA’s from White City Produce & Greenhouses. The deadline is April 30.-————————————————————————————————————————————————————-
DON’T FORGET THAT FOUNTAIN SPRINGS FARM has the Turkey Deposits on the market for people to order for Thanksgiving. Order soon so you won’t be left out!-———————————————————————————————————————————————————-
BROWN’S HOLLAR CREATIONS will again have an extra 2 dozen eggs as well as her line of lip balms, lotions, beeswax and other natural products.-———————————————————————————————————————————————————-
FROM DOGWOOD VALLEY GREENHOUSE
Dogwood Valley Greenhouse has lots of tomato plants and a few bell peppers left. These plants in gallon pots are large and strong and ready to set into your garden. Order your herbs, vegetable plants, and hanging baskets now.
We also have several new perennial friends flowering this week, as well as most of the ones listed previous weeks. The several colors of astilbe will be in bloom this week, as well as beard-tongue, carnations, and lavenders. The Sweet Williams (Dianthus) and foam flowers are still spectacular. Add some bright cheerfulness to your spring garden. Don’t forget our beautiful planters for Mother’s Day! Purchase or reserve yours now before they are gone.-———————————————————————————————————————————————————-
EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.-————————————————————————————————————————————————————-
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.-———————————————————————————————————————————————————
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Gwinnett Locally Grown: The Market is open for ordering!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
MARKET NEWS
Be sure to catch us Tuesday as you pick up your orders as we will have Wendy from Sparkles Cookies and Desserts there handing out samples of her delicious cookies and Donna from Natural Elements Organic Soaps bringing her yummy smelling and healing soaps! It will be lots of fun!!
Workshops
Join us for a workshop! You’ll be amazed by the plethora of information and lessons offered by our fantastic workshop instructors. Our workshops cover subjects such as gardening, nutrition, nutrient dense foods, natural remedies, essential oils, and much more!
Our goal is to host one workshop a week which will always be on Tuesday. The workshop schedule will rotate from 10:30 AM, 6:00 PM and 7:00 PM for the community’s convenience. The farm brings workshops to the community as an outreach to share the wealth of knowledge we have attained over the years. We do not charge for these events but allow the speakers to charge a fee to cover their time and supplies. We hope everyone will take advantage of this wonderful opportunity.
Please share this with all your friends and family and RSVP via FB Eventsand/or Meet-Up.
Workshops @ the Farm
Our next workshop is “How to Use doTERRA Essential Oils with Cheryl and Pilar” Tue. Apr. 28 @ 7:00 PM.
Join Cheryl of Gwinnett Locally Grown and Pilar, owner of Rancho Alegre Farm in this exciting workshop on how to properly and effectively use doTERRA essential oils. From alleviating the symptoms of the common cold to easing nasal allergies, Cheryl and Pilar will show you the in’s and out’s of doTERRA Essential Oils. Please share this with all your friends and family and RSVP via FB Events and/or Meet-Up.
Wine Making Workshop – 2nd Session of 2
Each Session Approx 60 min. (1 session each month)
Session 2 | May 12 @ 7:00 PM: Bottle, Cork, and label your wine, take it home
Each person will take home 2 bottles at the end of the 2nd session
Cost: $10 per person
RSVP on Facebook or Meetup.com
**Thai Coconut Soup (Tom Kha) Recipe
Try this healthy, delicious and easy recipe at home. Pilar makes the same soup w/ lemongrass essential oil and chicken bone broth. This is a great light food for when you are down with a cold or on light diet.
Prep time: 10 mins Cook time: 10 mins Total time: 20 mins
Serves: Serves 2
Ingredients
14 ounces (420 ml) can full-fat coconut milk
2 cups (475 ml) chicken stock
1 pound (454 grams) shrimp or chicken breast
1 inch piece of ginger, peeled and sliced into rounds
1 cup sliced mushrooms
2 tbsp lime juice
1 tbsp fish sauce
1 tsp sriracha (omit for Whole30)
Chopped cilantro for garnish
Instructions:
Prepare the shrimp by peeling and deveining if not already done prior to purchase. If using chicken, clean the chicken of any connective tissue and cut into small chunks.
In a pot over medium heat, combine the coconut milk, chicken stock and ginger. Bring the liquid to a boil then reduce heat to a simmer.
Add the shrimp or chicken, mushrooms, lime juice, fish sauce and sriracha. Simmer until the shrimp (less than 5 min) or the chicken (5 to 10 minutes) is cooked through.
Top with fresh chopped cilantro for garnish.
Recipe from Stupid Easy Paleo
_As Always….
_Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living. *_
Thank you to all of you who support Gwinnett Locally Grown!
If there is something you’d like to see in the Market, please let me know! I would love your imput!
Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.
CLICK HERE NOW to Shop Gwinnett Locally Grown!
Thanks for all your support!
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.
Cape Locally Grown: New Cut-off Time for Market!
Heads up! Our new Thursday closing time for our online market is 10 a.m. If you’d like to order for Saturday delivery, please order this morning before 10:00 a.m. What a great morning, enjoy this beautiful day!
Cape Locally Grown
Champaign, OH: The Market, Today!!
Happy Thursday Morning, little local market of love customers!!!
Just a quick note to let you know that if you placed an order, this week, or even if you did not, you may want to pick up that order as soon as we open at 4:30 or race to the YMCA lobby…
Because, for the first time this season, Harrigan’s Harvest is bringing us the first of her asparagus!! These very cold temperatures have forced her to get the first of the crop, out of the fields. She will be set up in the lobby, across from the market area. Get there early, she has limited quantity, and grab what you need!!!
If you have any questions, please contact Beth, Harrigan’s Harvest, directly, via our Grower’s section!!
Make sure to get the first of the crop, today!!
Cosmic Pam
Fisher's Produce: Harvest Update
Hello Friends,
We will be back in Bristow tomorrow.
This week’s CSA selection will include asparagus and spinach
a selection of kale varieties and collard greens
Bok Choy and Kholrabi
Radishes and Salad Turnips
Green Onions
Green Leaf, butterhead, and spring mix lettuce.
We are also going to pick strawberries tomorrow! We don’t know if we will get enough yet to include in the CSA until next week, but we might have a few quarts to sell.
We will also be bringing plenty of extra asparagus in with us along with lettuce, spinach, green onions, radishes, salad turnips, and a few kholrabi.
Please email me if you are interested in any bulk quantities of spinach or asparagus at bulk pricing.
See you tomorrow!
Luke