Lentil Soup, simple

From Farm Where Life is Good

<p>This is a quick cooking, quick preparing soup that can vary with what&#8217;s available. Change up the herbs, the veggies, the greens&#8230;different every time with the perfect lentil holding it all together with that fabulous flavor.</p>
Source: My noggin'
Servings: 3-4 but make double or triple to save for lunches
Ingredient keywords: pepper, celery, onion, herb, parsley, carrot, turnip, rutabaga, squash, kale
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Lentil, Bacon and Bean Soup

From Statesboro Market2Go

<p>A cozy savory soup that&#8217;s full of fresh vegetables and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: bacon, carrot, onion, garlic, thyme, beans, lentil, thyme
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Lentil, Chard & Sweet Potato Curry

From Statesboro Market2Go

<p>A spicy,savory, aromatic, vegan dish that&#8217;s great over rice or with bread! lease note that while the recipe itself is vegan, some of the bread choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.forksoverknives.com
Servings: 4
Ingredient keywords: onion, garlic, jalapeno, ginger, potato, lentil, lime, chard
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Lentils and Greens

From Farm Where Life is Good

<p>Hearty stew to go with a nice homemade loaf of bread! Leftovers are great &#8220;stick to your ribs&#8221; lunches to keep you going.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 3-4
Ingredient keywords: onion, celery, carrot, mushroom, thyme, oregano, pepper, garlic, greens
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Ligia's Black Bean Brownies

From Suncoast Co-op

<p>If you&#8217;ve been to one of our pot-lucks you know how good these are.</p> Vegetarian!
Source: Ligia
Servings: Not enough
Ingredient keywords: beans, chocolate
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Lime Kale Chips

From CSA Farmers Market

<p>This recipe was found in acres Magazine and was written by urban farmer DR. Jody Grenga. If your looking for a healthy snack and a great way to eat some greens, Look no further!</p> Vegetarian!
Source: Acres Usa May 2013, page 63
Servings: 3- 3 oz. servings
Ingredient keywords: kale, sesame, olive, braggs, Lime, vinegar, Garlic
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Linguine in Cream Sauce with Poached Eggs and Bacon

From Stones River Market

<p>Here is another recipe from Pinterest.com where local products can be used.</p>
Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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Lion's Mane Mushroom "Crab" Cakes

From Appalachia Mushrooms

<p>This recipe is an excellent way to enjoy crab cakes without the crab! When cooked, lion&#8217;s mane mushrooms have a very similar texture to that of lobster or crab, but without the meat. It is a prime choice for vegetarians, or just anyone looking to try something new with delicious, fresh mushrooms.</p> Vegetarian!
Source: Local Roots subscriber Stephanie Wright
Servings: 2-3
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Live Beet Salad

From Farm Where Life is Good

<p>Simple and fresh. When made with the Bragg&#8217;s live culture vinegar, you are getting both pre-biotics (vegetable fiber) and probiotics (active cultures); good life for your gut!</p>
Source: Somewhere on web
Servings: 2-4
Ingredient keywords: beet, parsley, onion, dill
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LOADED ITALIAN SAUSAGES

From Brassell’s Sprouts Market

<p>Italian sausage links are butterflied then seared in a skillet until golden brown, and then transferred to a baking sheet. Chopped peppers, onions, and mushrooms are sautéed in the same skillet then hit with fresh garlic and a drizzle of balsamic vinegar before being scooped on top of the sausages. Everything&#8217;s blanketed in shredded mozzarella then baked until melted and bubbly. Enjoy!</p>
Source: Dancing Diamond Ranch - Ranch Raised Beef
Servings: Serves 4
Ingredient keywords: Beef
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