Kohlrabi Pancakes

From Statesboro Market2Go

<p>These veggie pancakes are made with local produce and can be enjoyed for any meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: fustinis.com
Servings: Not listed
Ingredient keywords: kohlrabi, onion, egg, flour, seasoning, pepper, butter, oil, yogurt, applesauce, apple
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Kohlrabi Sauteed with Onions and Cream

From Fresh Harvest, LLC

<p>From Tally and John (May 6, 2011): &#8220;Did you know we are trendy? The June issue of <em>Martha Stewart</em> has a piece on kohlrabi! and calls it a great &#8216;farm-stand find&#8217;! [This recipe] is delicious and comes from there, but if anybody reads the magazine and tries the &#8216;kohlrabi chips,&#8217; let us know!&#8221;</p> Vegetarian!
Source: <em>Martha Stewart Living</em>
Servings: ?
Ingredient keywords: kohlrabi, kohlrabi, onion, butter, cream, salt, pepper, nutmeg
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Kohlrabi Soup

From CSA Farmers Market

<p>To make things a little healthier, I have substituted Canadian bacon for the bacon, and sometimes add other veggies, like broccoli. I&#8217;ve never removed the meat before serving the soup! In fact, I&#8217;ve floated some shaved cheese and bacon bits on top of the bowl before serving.</p>
Source: Patricia Gall from the Cooks Garden
Servings: 6 servings
Ingredient keywords: Kohlrabi, carrots, potatoes, onion, garlic, bacon
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Kohlrabi Stew

From Stones River Market

<p>This recipe was provided by Catherine with Flying S Farms for her <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Flying S Farms
Servings: Serves four
Ingredient keywords: onion, kohlrabi, carrots, potato, tomato
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Kombucha

From Greener Acres Farm

<p>The fermentation craze in North America includes kimchi, kefir, and sauerkraut, but perhaps you have yet to sample kombucha! The tart, bubbly, soda-like beverage known as Kombucha has many saying no to soda and yes to this fermented fizzy drink. The bubbly beverage offers great levels of probiotics, which are the healthy bacteria that keep our digestive system operating at optimum efficiency.</p> <p>While kombucha tastes similar to a fizzy soda drink with a little more tang, it’s actually made from fermentation of green or black tea. Often fruit flavors like citrus and berries or even aromatics like ginger and lavender, are added giving the drink even more appeal. Kombucha is loved by many for its gut-friendly probiotic bacteria.</p>
Source: Activebeat
Servings: 1 gallon
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Kombucha

From Melody Lane Co-op

<p>Kombucha is a fizzy probiotic beverage.</p>
Source: Passed down through generations
Servings: 16 cups of kombucha
Ingredient keywords: tea, sugar, kombucha
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Kombucha Tea

From Suwanee Whole Life Co-op

<p>Easy Beginner Recipe to start making a wonderful probiotic healthy drink using the <span class="caps">SCOBY</span> from the co-op market</p>
Source: Taken from many recipes
Servings: 1 Gallon
Ingredient keywords: scoby
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Korean Bone-In Short Ribs

From Statesboro Market2Go

<p>These sticky, savory short ribs are simple to make and easy to enjoy! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 6
Ingredient keywords: beef, potato, carrot, sesame, onion, garlic, apple, broth, sesame, ginger, paprika, pear, sesame, onion
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Kream of Mushroom Soup

From Superior Seasons

<p>Try out this vegan Kream soup recipe- it will have you switching over from using a dairy base for your soup, guaranteed! So rich and creamy.</p> <p><span class="caps">NOTE</span>::::: ThIS IS <span class="caps">THE</span> <span class="caps">BEST</span> <span class="caps">MUSHROOM</span> <span class="caps">SOUP</span> I&#8217;VE <span class="caps">EVER</span> <span class="caps">HAD</span>; <span class="caps">EVER</span>!!!</p> Vegetarian! Vegan!
Source: Beautiful-Vegan's Ebook "Conscious Evolution: Delicious, compassionate living"
Servings: 2 lg bowls or 3 med bowls
Ingredient keywords: mushrooms, nut, garlic, sea, pepper, nutritional, portabello, raw
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Kung Pao

From Farm Where Life is Good

<p>Lots of ingredients but fairly easy to find them all in the Asian section of the supermarket. Great way to eat up those fresh bell peppers and treat family and friends to some custom &#8220;take-out&#8221; right from your own kitchen!</p>
Source: Adapted from: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: seitan, hoisin, sesame, garlic, pepper, pepper, pepper, chestnuts, onion, peanut, rice
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