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Brussels Sprouts with Leeks
From Statesboro Market2Go
<p>A quick, double veggie side dish that uses fresh local products! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 2
Vegetarian!
Ingredients
10
Brussels sprouts (trimmed and halved)
1 medium sized
Leek (white portion only) (thinly sliced)
1 tablespoon
Butter
1/8 teaspoon
Salt
Step by Step Instructions
- Pour 1 inch of water into a saucepan, then add the Brussels sprouts and bring the water to a boil.
- Cover the saucepan and let simmer for 8 minutes.
- Add the sliced leek to the saucepan, then cover it again and simmer for 2 to 4 minutes
- Drain the saucepan, then stir in the butter and salt to lightly coat the vegetables.