These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Vegetable Quinoa Pilaf

From Stones River Market

<p>I have recently started using Pinterest and found this recipe and wanted to share it.</p> Vegetarian!
Source: Gen Y Foodie (http://www.generationyfoodie.com)
Servings: Serves 2-4
Ingredient keywords: onion, carrots, broccoli, kale
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Vegetarian

From Superior Seasons

<p>A Jewish vegetarian dish that is a fall back to nights when I don&#8217;t really feel like cooking. It&#8217;s a family favourite!!</p> Vegetarian!
Source: en.wikipedia.org/wiki/Shakshouka
Servings: 4 servings
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Veggie Balls

From Farm Where Life is Good

<p>These make a great addition to pasta sauce (use up those great tomatoes), mashed potatoes and gravy. <span class="caps">AND</span> they freeze well for quick meals later in the winter when fresh herbs are long gone and it is dark out and too late to plan a fancy dinner.</p>
Source: Unknown amalgamation
Servings: 4-6
Ingredient keywords: potato, onion, sage, thyme
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Veggie Omelet with Goat Cheese

From Statesboro Market2Go

<p>A healthy breakfast recipe that uses zucchini, mushrooms, spinach, green onion, and more! You can use feta or any variety of chèvre you prefer.</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 2
Ingredient keywords: egg, milk, oil, zucchini, mushroom, pepper, spinach, onion, garlic, cheese, onion, cheese
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Veggie salad sandwich

From Farm Where Life is Good

<p>I just made this up when I had a craving and a well stocked fridge!</p>
Source: Me, myself and I
Servings: 4-6
Ingredient keywords: cucumber, pepper, celery, onion, garlic, cilantro
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Veloute a la Dubarry (Cauliflower Veloute)

From Athens Locally Grown

<p>A simple twist on the traditional leek and potato soup.</p>
Source: From <i>Twelve Months of Monastery Soups</i> by Brother Victor-Antoine d'Avila-Latourrette.
Servings: Serves 4
Ingredient keywords: cauliflower, leek, potato, butter, flour, eggs, fraiche
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Vietnamese "Cold Rolls"

From Athens Locally Grown

<p>When a friend returned from bicycling across Viet Nam, she shared this recipe with us. We adapted it into a kid-friendly family version by putting out the chopped ingredients separately in little bowls. Let everyone choose what they want to add, then fold them into little packets and dip them in the sauce (see separate listing for Easy Vietnamese Basic Dipping Sauce). Little kids and big ones alike love the element of personal control!</p> Vegetarian! Vegan!
Source: Our own recipe, based on a traditional Vietnamese one
Servings: adjustable; amounts are approximately per serving. Adapt accordingly.
Ingredient keywords: cabbage, herb, carrot, cucumber, lettuce, noodles
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