The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Dothan, Alabama: NEW HOLIDAY SCHEDULE!
Market At Dothan_Eating Locally, Year Round
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Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
HOLIDAY SCHEDULE…
Effective NOVEMBER 7th, WEEKLY MARKET IS BACK, FRIDAYS & SATURDAYS for HOLIDAYS!!!
NOVEMBER: Fridays & Saturdays
Nov. 7th /Nov. 8th – NEXT PICK UP (order 10/25 through 11/4, 5pm)
Nov.14th /Nov. 15th
Nov.21st/Nov.22nd
NO MARKET Nov. 28th/ Nov. 29th – THANKSGIVING HOLIDAY
DECEMBER:
THURSDAY, Dec. 4th, Dothan Nurseries Christmas Open House (NO ONLINE ORDERING)
Friday, Dec.12th / Saturday, Dec. 13th
SATSUMAS….COMING SOON…Will make available as soon as grower picks! Watch for update via email & Facebook page.
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan Nurseries & Todd Farms when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
“THANK YOU”…
To our customers who have become friends and friends who have become customers, we appreciate your Support, Trust and Referrals!!! Your commitment to year round, sustainably grown, locally produced foods is critical to a strong local food economy! Thank YOU!
PICK YOUR “LOCATION”…FRIDAYS OR SATURDAYS…WHEN YOU ORDER
4 EASY CLICKS…HERE’S HOW:
Click #1: Add To Shopping Cart
Click #2: Proceed To Checkout
Click #3: PLEASE CHOOSE A “PICK Up LOCATION:”
FRIDAYS @ DOTHAN NURSERIES OR SATURDAYS @ TODD FARMS
Click #4: Place This Order
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
ONE POT KALE & QUINOA PILAF
2 cups salted water
1 cup quinoa
1 bunch lacinato kale, washed and chopped into 1" lengths
1 meyer lemon, zested and juiced
2 scallions, minced
1 tablespoon toasted walnut oil
3 tablespoons toasted pine nuts
1/4 cup crumbled goat cheese
salt and pepper
Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam for 5 more minutes. While the quinoa is cooking, take a large serving bowl and combine half of the lemon juice (reserving the other half), all of the lemon zest, scallions, walnut oil (you can substitute olive oil if you desire), pine nuts, and goat cheese. Check the quinoa and kale when the cooking time has completed — the water should have absorbed, and the quinoa will be tender but firm, and the kale tender and bright green. If the quinoa still has a hard white center, you can steam a bit longer (adding more water if needed). When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed.
South Cumberland Farmer's Market: THIS JUST IN FROM BROWN'S HOLLAR FARM
We have lots of organically grown Siberian kale this week.
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
Cumberland ’s Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
JUMPOFF MOUNTAIN JAVA will be taking a break this week from the CFM, but rest assured, coffee will be available at the Piggly Wiggly and at Mooney’s. We’ll be back on next week as usual. Thanks to all the coffee lovers for your continued support of Jumpoff Mountain Java!
Marianne Tyndall-————————————————————————————————————————————————————
NEW DELIVERY DRIVER
As you all know, after 5 years, I am leaving my job as delivery driver for the CFM. Tuesday, Oct. 28, will be my last delivery. However, a new driver has come forward. Rachel Lynch has decided to take over deliveries, but two things will change.
First, customers will no longer see a delivery option on the CFM site. Instead, customers will notify Rachel directly and arrange for deliveries with her. Customers will also negotiate payment for delivery services with Rachel directly.
E-mail: radelo50@yahoo.com or phone 931-598-0774.
Second, since the driver cannot accept payments of any kind on behalf of the CFM, payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. To ensure your account always has a positive balance, the CFM prefers payments in increments of at least $100.00. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.
Should at-home delivery not work for you, your second option is to leave your order at the Center to be picked up by you or a designée by 6 p.m. Wednesday. As with any left-behind order, there will be a $3.00 fee unless that order has been prepaid in full in advance. Don’t forget there is no freezer at the Center for the forseeable future, so it is imperative your items be picked up in a timely manner.
I have greatly enjoyed meeting and serving the CFM customers with at-home deliveries, and hope Rachel will, too.
Sincerely,
Linda-————————————————————————————————————————————————————
CALLING ALL CUSTOMERS
Before we know it, the holidays will be here. It’s time to start thinking about holiday gifts and what you would like to see offered on the market. E-mail us your “wish lists” and we’ll see what our vendors can do!-————————————————————————————————————————————————————
PANETTONE COMING FOR THE HOLIDAYS! Be looking for it from Dogwood Farm Bakery.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————-
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Spa City Local Farm Market Co-op: The market is open.
The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your order at Emergent Arts on Friday the 17th between 3:30 and 5:30, by 5 pm if possible.
Be sure to check the Volulnteerspot. site and sign up to volunteer for an upcoming market.
Karen Holcomb
Market Manager
ksholcomb@gmail.com
501-760-3131
501-282-6314
Northeast Georgia Locally Grown: Northeast Georgia Locallygrown Availability list for Oct.24
Good Evening Locavores,
Your Locallygrown market is now open for orders. This is going to be a beautiful fall weekend and we hope you will have a great one.
Heirloom Living Market Lilburn: Lilburn Market is Open...Come on In....
The Lilburn Market is OPEN for ordering!
Friday 9:00am thru Monday 6:00pm
“Bits and Bites” Newsletter will arrive in your inbox tomorrow!
Take me to the Market.
Heirloom Living Market Hamilton Mill: Come on in...the Market is Open!
The Hamilton Mill Market Is now Open…Happy Shopping!
Pickup Day and Time: Thursday, 2:30 – 4:30pm
Pickup Location: Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
~Maryanne
Heirloom Living Market Lawrenceville : Come on in...the Market is Open!
The Market Is now Open…Happy Shopping!
Heirloom Living Market ~ Crossfit O-Zone is now open!
Pickup Day and Time: Thursday 4:30 – 7:00pm
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046
~Maryanne
“Like” us on facebook!
Take me to the Market.
Augusta Locally Grown: THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
FALL EVENTS!
TONIGHT
Join us this evening at 6pm for a conversation about food justice and getting involved as an “agrivist,” This marks the start of our “Farmer Friday” monthly series of local food conversations at Whole Foods in Augusta.
SAT, OCT 25 – CLEAN UP THE BRANCH WITH THE BENDERDINKER. With exactly six months left til Dinker time, there’s some cleaning up to do along Betty’s Branch to get it ready for April! Bring your kayak or small motor boat, pack up a cooler, find your work gloves and maybe a handsaw or clippers. We’ll make it a day on the water! Think tailgating, but better. Starts at 9am. Big love to Kristina of the BenderDinker and to Larry of Broadway Tackle for making it all happen. The BenderDinker helps support our educational programs at ALG year-round. Contact benderdinker@gmail.com to sign up for the clean up!
TUE, OCT 28 – PUMPKIN THIS AND SQUASH THAT. It’ll be a festive closing day at the Veggie Truck Farmers Market.
THU, OCT 30 – HEALTHY, SEASONAL TRICK OR TREATS, AND A WINTER SQUASH COOKING DEMO AT THE EVANS TOWNE FARMERS MARKET. The surprises never end with Chef Charleen at the helm. See what she’s cooking up at the market this month. Plus, bring the kids from booth to booth for the most wholesome trick or treats in town! This is the market’s closing day. Starts at 4:30pm.
SUN, NOV 2 – CROP MOB AT CLYDE’S FRESH PRODUCE FARM IN GROVETOWN. Bring your shovel and volunteer on this family farm where we’ll be planting dozens of fruit trees for an afternoon in Grovetown. Email kim@augustalocallygrown.org to sign up! Share a simple farm meal afterwards. Order you free meal ticket through ALG on-line!
SAT, NOV 8 – MEAD, CIDER AND CISER MAKING
Fermdamental’s Danielle Shelton will join us again, this time on a Saturday afternoon, November 8, to teach a mead, cider & ciser making workshop at the West End Market & Bakery in Augusta. The workshop will be demo style, given the multi-step nature of the processes. Participants will see many different stages of the mead, cider & ciser in its creation. Of course, sampling is all part of the fun. The educational & tasting component of the class costs $15. Start-up brewing equipment kits will also be available for an additional $50, upon request.
SEE YOU ALL AT THE MARKETS!
Kim