South Cumberland Farmer's Market:  Time to Order Local Food!

It’s time to order from the South Cumberland Farmers’ Market

click here to go directly to the marketpage

Market News

FARMER BROWN IS BACK
on the market this week with his hydroponic lettuce. Heat and humidity are not a problem for his lettuce, so we won’t have to wait for a fall crop to enjoy great salads again.
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SEQUATCHIE COVE CREAMERY
has cheese on the market this week including a “new and improved” beer-washed Coppinger. Time to stock up!
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THE BREAD PEDDLER
is offering two kinds of kimchi, sour pickles, and sauerkraut.
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REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.

Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.
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PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.

If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.

Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.
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If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers

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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

Naples,FL:  Market closes soon

Please take a minute to get your orders in.

United States Virgin Islands:  This Week in Vi Locally Grown

Greetings,
Happy Holidays everyone. This week we have a new batch of honey from the VI honeyman, including bottles with the comb included. We also have a brand new assortment of local fruit wines available. As for produce, we will be bringing a variety of greens, squash, mangoes, and more. See you Wed!

Best,
Your VI Localy Grown Producers

Martin's Farmstand:  July 4 strawberries

We are open for u-pick strawberries today. The picking is about the same as it has been for the last few pickings, poor by normal standards. As I was walking the patches the sweet, delightful fragrence of strawberries was strong in the air.

This is the 4th of July. On a holiday it is normal for very few people to be out early, by midmorning lots of people will be here. You did not miss the picking just because you enjoyed a bit longer sleep this morning. Picking times for next week are Wednesday, July 8 starting at 2 pm and Saturday, July 11 starting at 7 am. Daniel

Spa City Local Farm Market Co-op:  The market is open for ordering

Good Morning Everyone!!!
The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your orders at Emergent Arts on Friday July 10th from 3:30 – 5:30, preferably before 5 pm.

Don’t forget – this market has no paid positions, so we NEED VOLUNTEERS to run every market. It’s fun, you get a $5 gift card, and you learn so much about local foods in Arkansas.

this market’s manager
Karen Schuman
501-276-3318
Spacity@locallygrown.net

Statesboro Market2Go:  The market is open!

Shelled butterbeans are available this week.
Thank you for shopping with us.

Statesboro Market2Go:  The market is open!

Thank you for shopping with us!
Shelled butterbeans are available this week.

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Palouse Grown Market:  Quick and Easy Ordering Before the 4th!

Happy Fourth of July Weekend!

If you would like to do a quick, easy shopping trip so you can have fresh foods after the Holiday, check out http://pgm.locallygrown.net/ !

We have so many new items this week, including a new Vendor…Slippery Slope Farm!

Come see what’s fresh on Palouse Grown Market, and make ordering local healthy foods a breeze!

Thank you for supporting the Market and local small farms.

Have a nice Holiday,

Holly
Market Manager

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

TUE, JUL 7 – VEGGIE TRUCK FARMERS MARKET – Come support the most feel-good farmers market in town! Tuesdays, 4:30pm-7pm, at 1805 Broad Street, Augusta, in the park across from the Kroc Center. And yes! We double EBT/SNAP!

THU, JUL 9 – GRASS-FED BURGERS DAYS AT THE EVANS TOWNE FARMERS MARKET – We’ll be serving up Tink’s Grass-Fed Beef burgers with grilled veggies again! Come to the market to shop; stay at the market to picnic! Burgers and grilled vegetarian sandwiches start at 4:30 and go til they’re sold out!

TUE, JUL 14 – HERBAL CONCOCTIONS, TASTINGS AND DEMOS WITH WHITE HILLS FARM AT SOUTHERN MADE – Join lavender farmer Lisa Kessler at Southern Made in downtown Augusta for a late morning and early afternoon of sampling and demos using local seasonal herbs. Come ask your questions! This farmer/forager knows her stuff!! 10a-2p, 1850 Broad Street, Augusta.

THU, JUL 16 – THE GREAT TOMATO SANDWICH COOKING CONTEST — 8 adult cooks, 8 unique sandwiches, 1 trophy! Do you know a fabulous home cook or local chef? Encourage them to compete in this 2nd annual event at the Evans Towne Farmers Market. Email kim@augustalocallygrown.org.

SAT, JUL 18 – A MID-SUMMER NIGHT’S FARM TOUR AT CLYDES FRESH PRODUCE – Come get to know your farmers at Clyde’s Fresh Produce. Free entrance and watermelon slices for this evening tour in Grovetown. Times announced soon!

SUN, JULY 19 — BUCKET GARDENING with Stefanie at Bucket Lady Farm in Augusta! Learn all that’s possible (and even a little that shouldn’t be possible) when growing food in tight places. This is an adult-only event; mimosas “may” be served. Tickets on sale now for $5 each through the ALG on-line market. Or email kim@augustalocallygrown.org.

SAT, SEPT 12 – SOUTHERN SCRATCH GRAND OPENING – Everyone’s favorite goodies-maker – Kathryn Filipiak of Southern Scratch – is opening up a uniquely fabulous breakfast place in Washington GA. Nobody comes close to this girl’s cinnamon rolls … and so much more. Come celebrate this champion of locally-grow. ingredients.

IN THE WORKS FOR LATE SUMMER & FALL:
- Kids Gardens with G.R.O.W. Harrisburg
- Bridge Building Garden Dinner at St. Luke UMC
- Vermiculture Workshop in Evans
- “Talk Dirt to Me” Soil Seminar in Augusta
- The Greenhouse Gang, at Icebox Ministries

SUN, OCT 4 — FARM TO PARK DINNER FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will help! Farmers: contact Chef Charleen!!

Cheers!
Kim

Posted by: Kim Hines at Friday June 26, 2015 12:08 PM EDT Edit Entry (Expires June 26, 2025)